Cucumbers and gherkins — Yield in Madagascar
Madagascar: Cucumbers and gherkins — Yield was 4,100 kg/ha in 2024. ▼ Falling
Cucumbers and gherkins — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Madagascar stood at 4,100 kg/ha.
That represents a change of down 1.0% over ten years.
Over the whole period, cucumbers and gherkins — yield in Madagascar peaked at 10,667 kg/ha in 1973 and was at its lowest, 3,453 kg/ha, in 1976.
Madagascar ranks 131st of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,714 kg/ha | +14.3% |
| 1965 | 6,429 kg/ha | +12.5% |
| 1966 | 6,250 kg/ha | -2.8% |
| 1967 | 7,500 kg/ha | +20.0% |
| 1968 | 7,500 kg/ha | +0.0% |
| 1969 | 8,750 kg/ha | +16.7% |
| 1970 | 8,750 kg/ha | +0.0% |
| 1971 | 9,188 kg/ha | +5.0% |
| 1972 | 9,650 kg/ha | +5.0% |
| 1973 | 10,667 kg/ha | +10.5% |
| 1974 | 9,714 kg/ha | -8.9% |
| 1975 | 4,660 kg/ha | -52.0% |
| 1976 | 3,453 kg/ha | -25.9% |
| 1977 | 5,471 kg/ha | +58.4% |
| 1978 | 5,042 kg/ha | -7.8% |
| 1979 | 6,875 kg/ha | +36.4% |
| 1980 | 7,877 kg/ha | +14.6% |
| 1981 | 9,348 kg/ha | +18.7% |
| 1982 | 6,237 kg/ha | -33.3% |
| 1983 | 5,932 kg/ha | -4.9% |
| 1984 | 4,867 kg/ha | -18.0% |
| 1985 | 4,839 kg/ha | -0.6% |
| 1986 | 4,875 kg/ha | +0.8% |
| 1987 | 4,444 kg/ha | -8.8% |
| 1988 | 4,444 kg/ha | +0.0% |
| 1989 | 4,305 kg/ha | -3.1% |
| 1990 | 4,205 kg/ha | -2.3% |
| 1991 | 4,192 kg/ha | -0.3% |
| 1992 | 4,150 kg/ha | -1.0% |
| 1993 | 4,214 kg/ha | +1.6% |
| 1994 | 4,225 kg/ha | +0.3% |
| 1995 | 4,286 kg/ha | +1.4% |
| 1996 | 4,318 kg/ha | +0.8% |
| 1997 | 4,234 kg/ha | -1.9% |
| 1998 | 4,226 kg/ha | -0.2% |
| 1999 | 4,217 kg/ha | -0.2% |
| 2000 | 4,207 kg/ha | -0.2% |
| 2001 | 4,197 kg/ha | -0.2% |
| 2002 | 4,187 kg/ha | -0.3% |
| 2003 | 4,176 kg/ha | -0.3% |
| 2004 | 4,164 kg/ha | -0.3% |
| 2005 | 4,152 kg/ha | -0.3% |
| 2006 | 4,139 kg/ha | -0.3% |
| 2007 | 4,125 kg/ha | -0.3% |
| 2008 | 4,111 kg/ha | -0.3% |
| 2009 | 4,096 kg/ha | -0.4% |
| 2010 | 4,080 kg/ha | -0.4% |
| 2011 | 4,064 kg/ha | -0.4% |
| 2012 | 3,889 kg/ha | -4.3% |
| 2013 | 4,055 kg/ha | +4.3% |
| 2014 | 4,143 kg/ha | +2.2% |
| 2015 | 4,150 kg/ha | +0.2% |
| 2016 | 4,115 kg/ha | -0.8% |
| 2017 | 4,136 kg/ha | +0.5% |
| 2018 | 4,117 kg/ha | -0.5% |
| 2019 | 4,099 kg/ha | -0.4% |
| 2020 | 4,093 kg/ha | -0.2% |
| 2021 | 4,103 kg/ha | +0.2% |
| 2022 | 4,098 kg/ha | -0.1% |
| 2023 | 4,098 kg/ha | -0.0% |
| 2024 | 4,100 kg/ha | +0.0% |
Madagascar compared with similar countries
- Madagascar's 4,100 kg/ha is below the median for low income countries, which is 16,251 kg/ha, 25% of the median. (7 countries reporting)
- Madagascar's 4,100 kg/ha is below the median for Sub-Saharan Africa, which is 15,316 kg/ha, 27% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +58.4% | 3,453 kg/ha | 5,471 kg/ha |
| 1975 | -52.0% | 9,714 kg/ha | 4,660 kg/ha |
| 1979 | +36.4% | 5,042 kg/ha | 6,875 kg/ha |
| 1982 | -33.3% | 9,348 kg/ha | 6,237 kg/ha |
| 1976 | -25.9% | 4,660 kg/ha | 3,453 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,349 kg/ha | 5,000 kg/ha | 8,750 kg/ha | 9 |
| 1970s | 7,347 kg/ha | 3,453 kg/ha | 10,667 kg/ha | 10 |
| 1980s | 5,717 kg/ha | 4,305 kg/ha | 9,348 kg/ha | 10 |
| 1990s | 4,227 kg/ha | 4,150 kg/ha | 4,318 kg/ha | 10 |
| 2000s | 4,155 kg/ha | 4,096 kg/ha | 4,207 kg/ha | 10 |
| 2010s | 4,085 kg/ha | 3,889 kg/ha | 4,150 kg/ha | 10 |
| 2020s | 4,098 kg/ha | 4,093 kg/ha | 4,103 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Madagascar?
- Cucumbers and gherkins — yield in Madagascar was 4,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Madagascar?
- The highest recorded value was 10,667 kg/ha in 1973.
- What is the lowest cucumbers and gherkins — yield recorded in Madagascar?
- The lowest recorded value was 3,453 kg/ha in 1976.
- How does Madagascar rank for cucumbers and gherkins — yield?
- Madagascar ranks 131st out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Madagascar?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.