Cucumbers and gherkins — Yield in Madagascar

Madagascar: Cucumbers and gherkins — Yield was 4,100 kg/ha in 2024. ▼ Falling

Latest (2024)
4,100 kg/ha
Change on year
up 0.0%
World rank
145th
of 148 countries
All-time high
10,667 kg/ha
in 1973
All-time low
3,453 kg/ha
in 1976
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Madagascar, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Madagascar stood at 4,100 kg/ha.

That represents a change of down 1.0% over ten years.

Over the whole period, cucumbers and gherkins — yield in Madagascar peaked at 10,667 kg/ha in 1973 and was at its lowest, 3,453 kg/ha, in 1976.

Madagascar ranks 145th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,349 kg/ha 5,000 kg/ha 8,750 kg/ha 9
1970s 7,347 kg/ha 3,453 kg/ha 10,667 kg/ha 10
1980s 5,717 kg/ha 4,305 kg/ha 9,348 kg/ha 10
1990s 4,227 kg/ha 4,150 kg/ha 4,318 kg/ha 10
2000s 4,155 kg/ha 4,096 kg/ha 4,207 kg/ha 10
2010s 4,085 kg/ha 3,889 kg/ha 4,150 kg/ha 10
2020s 4,098 kg/ha 4,093 kg/ha 4,103 kg/ha 5

Countries ranked near Madagascar

  1. 142 Côte d'Ivoire 4,851 kg/ha compare
  2. 143 Democratic Republic of the Congo 4,176 kg/ha compare
  3. 144 Trinidad and Tobago 4,126 kg/ha compare
  4. 146 Singapore 1,996 kg/ha compare
  5. 147 Gabon 1,258 kg/ha compare
  6. 148 Cameroon 947.2 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cucumbers and gherkins — yield in Madagascar?
Cucumbers and gherkins — yield in Madagascar was 4,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Madagascar?
The highest recorded value was 10,667 kg/ha in 1973.
What is the lowest cucumbers and gherkins — yield recorded in Madagascar?
The lowest recorded value was 3,453 kg/ha in 1976.
How does Madagascar rank for cucumbers and gherkins — yield?
Madagascar ranks 145th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Madagascar?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.