Cucumbers and gherkins — Yield in Thailand

Thailand: Cucumbers and gherkins — Yield was 9,219 kg/ha in 2024. ▲ Rising

Latest (2024)
9,219 kg/ha
Change on year
down 0.3%
World rank
120th
of 134 countries
All-time high
12,237 kg/ha
in 2004
All-time low
7,000 kg/ha
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Thailand, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Thailand stood at 9,219 kg/ha.

The figure is down 0.3% on the previous year and down 4.0% over ten years.

Over the whole period, cucumbers and gherkins — yield in Thailand peaked at 12,237 kg/ha in 2004 and was at its lowest, 7,000 kg/ha, in 1961.

That places Thailand 120th out of 134 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in Thailand, year by year

Annual values for Cucumbers and gherkins — Yield in Thailand, 1961 to 2024.
Year kg/ha Change
1961 7,000 kg/ha —
1962 7,000 kg/ha +0.0%
1963 7,000 kg/ha +0.0%
1964 7,000 kg/ha +0.0%
1965 7,000 kg/ha +0.0%
1966 7,000 kg/ha +0.0%
1967 7,000 kg/ha +0.0%
1968 7,000 kg/ha +0.0%
1969 7,000 kg/ha +0.0%
1970 7,000 kg/ha +0.0%
1971 7,000 kg/ha +0.0%
1972 7,000 kg/ha +0.0%
1973 7,096 kg/ha +1.4%
1974 7,093 kg/ha -0.1%
1975 7,107 kg/ha +0.2%
1976 7,207 kg/ha +1.4%
1977 7,200 kg/ha -0.1%
1978 7,290 kg/ha +1.3%
1979 7,312 kg/ha +0.3%
1980 9,134 kg/ha +24.9%
1981 7,516 kg/ha -17.7%
1982 7,021 kg/ha -6.6%
1983 7,636 kg/ha +8.8%
1984 7,183 kg/ha -5.9%
1985 7,856 kg/ha +9.4%
1986 7,547 kg/ha -3.9%
1987 7,547 kg/ha +0.0%
1988 7,649 kg/ha +1.4%
1989 7,649 kg/ha +0.0%
1990 7,630 kg/ha -0.3%
1991 7,678 kg/ha +0.6%
1992 7,647 kg/ha -0.4%
1993 7,636 kg/ha -0.1%
1994 8,958 kg/ha +17.3%
1995 8,800 kg/ha -1.8%
1996 8,750 kg/ha -0.6%
1997 9,087 kg/ha +3.9%
1998 9,163 kg/ha +0.8%
1999 7,721 kg/ha -15.7%
2000 12,088 kg/ha +56.6%
2001 11,770 kg/ha -2.6%
2002 12,211 kg/ha +3.7%
2003 12,000 kg/ha -1.7%
2004 12,237 kg/ha +2.0%
2005 11,910 kg/ha -2.7%
2006 11,254 kg/ha -5.5%
2007 11,796 kg/ha +4.8%
2008 9,960 kg/ha -15.6%
2009 10,112 kg/ha +1.5%
2010 10,105 kg/ha -0.1%
2011 10,660 kg/ha +5.5%
2012 9,752 kg/ha -8.5%
2013 9,344 kg/ha -4.2%
2014 9,607 kg/ha +2.8%
2015 9,675 kg/ha +0.7%
2016 9,473 kg/ha -2.1%
2017 9,296 kg/ha -1.9%
2018 8,935 kg/ha -3.9%
2019 9,220 kg/ha +3.2%
2020 9,345 kg/ha +1.3%
2021 9,164 kg/ha -1.9%
2022 9,243 kg/ha +0.9%
2023 9,250 kg/ha +0.1%
2024 9,219 kg/ha -0.3%

Thailand compared with similar countries

  • Thailand's 9,219 kg/ha is below the median for upper middle income countries, which is 19,413 kg/ha, 47% of the median. (39 countries reporting)
  • Thailand's 9,219 kg/ha is below the median for East Asia & Pacific, which is 14,384 kg/ha, 64% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Yield in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +56.6% 7,721 kg/ha 12,088 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,000 kg/ha 7,000 kg/ha 7,000 kg/ha 9
1970s 7,131 kg/ha 7,000 kg/ha 7,312 kg/ha 10
1980s 7,674 kg/ha 7,021 kg/ha 9,134 kg/ha 10
1990s 8,307 kg/ha 7,630 kg/ha 9,163 kg/ha 10
2000s 11,534 kg/ha 9,960 kg/ha 12,237 kg/ha 10
2010s 9,607 kg/ha 8,935 kg/ha 10,660 kg/ha 10
2020s 9,244 kg/ha 9,164 kg/ha 9,345 kg/ha 5

Countries ranked near Thailand

  1. 117 Saint Kitts and Nevis 10,021 kg/ha compare
  2. 118 Iraq 9,763 kg/ha compare
  3. 119 Grenada 9,644 kg/ha compare
  4. 121 Costa Rica 9,051 kg/ha compare
  5. 122 Djibouti 8,874 kg/ha compare
  6. 123 USSR 8,466 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cucumbers and gherkins — yield in Thailand?
Cucumbers and gherkins — yield in Thailand was 9,219 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Thailand?
The highest recorded value was 12,237 kg/ha in 2004.
What is the lowest cucumbers and gherkins — yield recorded in Thailand?
The lowest recorded value was 7,000 kg/ha in 1961.
How does Thailand rank for cucumbers and gherkins — yield?
Thailand ranks 120th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Thailand?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/thailand/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.