Kuwait vs Switzerland: Cucumbers and gherkins — Yield

Kuwait
127,513 kg/ha
in 2024
Switzerland
142,455 kg/ha
in 2024
Kuwait rank
14th
Switzerland rank
11th

Cucumbers and gherkins — Yield over time

  • Kuwait
  • Switzerland
050.0k100.0k150.0k200.0k196119922024

How they compare

Switzerland currently reports 142,455 kg/ha against 127,513 kg/ha in Kuwait, a difference of 14,942 kg/ha.

That makes Switzerland's figure about 1.1 times Kuwait's.

The two have swapped places 8 times across 50 shared years of data; in 1975 it was Switzerland ahead.

Kuwait ranks 14th and Switzerland ranks 11th of 148 countries.

Switzerland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Kuwait Switzerland Difference Ahead
1970s 8,145 kg/ha 136,004 kg/ha 127,859 kg/ha Switzerland
1980s 66,770 kg/ha 79,706 kg/ha 12,936 kg/ha Switzerland
1990s 84,222 kg/ha 94,505 kg/ha 10,284 kg/ha Switzerland
2000s 67,976 kg/ha 95,530 kg/ha 27,554 kg/ha Switzerland
2010s 114,167 kg/ha 138,777 kg/ha 24,611 kg/ha Switzerland
2020s 112,631 kg/ha 129,914 kg/ha 17,283 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Kuwait or Switzerland?
Switzerland, at 142,455 kg/ha against 127,513 kg/ha in Kuwait as of 2024.
What is the difference in cucumbers and gherkins — yield between Kuwait and Switzerland?
14,942 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Kuwait and Switzerland?
50 years are reported by both, from 1975 to 2024.
How do Kuwait and Switzerland rank globally for cucumbers and gherkins — yield?
Kuwait ranks 14th and Switzerland ranks 11th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Switzerland: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/kuwait/switzerland/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.