Sweden vs Switzerland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Sweden
- Switzerland
How they compare
Sweden currently reports 158,708 kg/ha against 142,455 kg/ha in Switzerland, a difference of 16,253 kg/ha.
That makes Sweden's figure about 1.1 times Switzerland's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Sweden ranks 10th and Switzerland ranks 11th of 134 countries.
Across the 7 decades both report, Sweden averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,926 kg/ha | 119,030 kg/ha | 100,104 kg/ha | Switzerland |
| 1970s | 22,817 kg/ha | 155,134 kg/ha | 132,317 kg/ha | Switzerland |
| 1980s | 55,881 kg/ha | 79,706 kg/ha | 23,825 kg/ha | Switzerland |
| 1990s | 67,637 kg/ha | 94,505 kg/ha | 26,868 kg/ha | Switzerland |
| 2000s | 114,386 kg/ha | 95,530 kg/ha | 18,856 kg/ha | Sweden |
| 2010s | 160,624 kg/ha | 138,777 kg/ha | 21,847 kg/ha | Sweden |
| 2020s | 173,168 kg/ha | 129,914 kg/ha | 43,254 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Sweden or Switzerland?
- Sweden, at 158,708 kg/ha against 142,455 kg/ha in Switzerland as of 2024.
- What is the difference in cucumbers and gherkins — yield between Sweden and Switzerland?
- 16,253 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Sweden and Switzerland rank globally for cucumbers and gherkins — yield?
- Sweden ranks 10th and Switzerland ranks 11th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.