Cucumbers and gherkins — Yield in French Polynesia

French Polynesia: Cucumbers and gherkins — Yield was 18,158 kg/ha in 2024. ▲ Rising

Latest (2024)
18,158 kg/ha
Change on year
down 0.0%
World rank
87th
of 134 countries
All-time high
18,296 kg/ha
in 2019
All-time low
9,231 kg/ha
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in French Polynesia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 18,158 kg/ha for cucumbers and gherkins — yield in 2024.

Compared with earlier readings it is up 10.2% over ten years.

Over the whole period, cucumbers and gherkins — yield in French Polynesia peaked at 18,296 kg/ha in 2019 and was at its lowest, 9,231 kg/ha, in 1961.

That places French Polynesia 87th out of 134 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in French Polynesia, year by year

Annual values for Cucumbers and gherkins — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 9,231 kg/ha —
1962 9,231 kg/ha +0.0%
1963 9,615 kg/ha +4.2%
1964 9,286 kg/ha -3.4%
1965 9,643 kg/ha +3.8%
1966 10,000 kg/ha +3.7%
1967 10,357 kg/ha +3.6%
1968 10,000 kg/ha -3.4%
1969 10,333 kg/ha +3.3%
1970 10,667 kg/ha +3.2%
1971 11,000 kg/ha +3.1%
1972 11,333 kg/ha +3.0%
1973 11,867 kg/ha +4.7%
1974 10,733 kg/ha -9.6%
1975 11,667 kg/ha +8.7%
1976 10,400 kg/ha -10.9%
1977 10,750 kg/ha +3.4%
1978 11,500 kg/ha +7.0%
1979 10,400 kg/ha -9.6%
1980 11,889 kg/ha +14.3%
1981 11,622 kg/ha -2.2%
1982 11,578 kg/ha -0.4%
1983 11,178 kg/ha -3.5%
1984 11,160 kg/ha -0.2%
1985 11,564 kg/ha +3.6%
1986 11,935 kg/ha +3.2%
1987 11,361 kg/ha -4.8%
1988 11,044 kg/ha -2.8%
1989 10,667 kg/ha -3.4%
1990 10,465 kg/ha -1.9%
1991 10,840 kg/ha +3.6%
1992 10,602 kg/ha -2.2%
1993 10,583 kg/ha -0.2%
1994 10,568 kg/ha -0.1%
1995 10,583 kg/ha +0.1%
1996 10,714 kg/ha +1.2%
1997 10,862 kg/ha +1.4%
1998 11,033 kg/ha +1.6%
1999 11,223 kg/ha +1.7%
2000 11,430 kg/ha +1.8%
2001 11,651 kg/ha +1.9%
2002 11,885 kg/ha +2.0%
2003 12,129 kg/ha +2.1%
2004 12,382 kg/ha +2.1%
2005 12,643 kg/ha +2.1%
2006 13,605 kg/ha +7.6%
2007 13,939 kg/ha +2.5%
2008 14,434 kg/ha +3.5%
2009 14,768 kg/ha +2.3%
2010 15,106 kg/ha +2.3%
2011 15,447 kg/ha +2.3%
2012 15,790 kg/ha +2.2%
2013 16,135 kg/ha +2.2%
2014 16,482 kg/ha +2.1%
2015 16,828 kg/ha +2.1%
2016 17,174 kg/ha +2.1%
2017 17,517 kg/ha +2.0%
2018 17,947 kg/ha +2.5%
2019 18,296 kg/ha +1.9%
2020 18,184 kg/ha -0.6%
2021 18,073 kg/ha -0.6%
2022 18,210 kg/ha +0.8%
2023 18,159 kg/ha -0.3%
2024 18,158 kg/ha -0.0%

French Polynesia compared with similar countries

  • French Polynesia's 18,158 kg/ha is below the median for high income countries, which is 69,682 kg/ha, 26% of the median. (52 countries reporting)
  • French Polynesia's 18,158 kg/ha is above the median for East Asia & Pacific, which is 14,384 kg/ha, 1.3× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,744 kg/ha 9,231 kg/ha 10,357 kg/ha 9
1970s 11,032 kg/ha 10,400 kg/ha 11,867 kg/ha 10
1980s 11,400 kg/ha 10,667 kg/ha 11,935 kg/ha 10
1990s 10,747 kg/ha 10,465 kg/ha 11,223 kg/ha 10
2000s 12,887 kg/ha 11,430 kg/ha 14,768 kg/ha 10
2010s 16,672 kg/ha 15,106 kg/ha 18,296 kg/ha 10
2020s 18,157 kg/ha 18,073 kg/ha 18,210 kg/ha 5

Countries ranked near French Polynesia

  1. 84 Libya 19,413 kg/ha compare
  2. 85 Niger 18,629 kg/ha compare
  3. 86 Ukraine 18,398 kg/ha compare
  4. 88 Zimbabwe 18,000 kg/ha compare
  5. 89 South Africa 17,817 kg/ha compare
  6. 90 Slovenia 17,273 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is cucumbers and gherkins — yield in French Polynesia?
Cucumbers and gherkins — yield in French Polynesia was 18,158 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in French Polynesia?
The highest recorded value was 18,296 kg/ha in 2019.
What is the lowest cucumbers and gherkins — yield recorded in French Polynesia?
The lowest recorded value was 9,231 kg/ha in 1961.
How does French Polynesia rank for cucumbers and gherkins — yield?
French Polynesia ranks 87th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in French Polynesia?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/french-polynesia/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.