Cucumbers and gherkins — Yield in Republic of Korea
Republic of Korea: Cucumbers and gherkins — Yield was 70,624 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Republic of Korea stood at 70,624 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and up 4.8% over ten years.
Over the whole period, cucumbers and gherkins — yield in Republic of Korea peaked at 73,774 kg/ha in 2019 and was at its lowest, 8,586 kg/ha, in 1965.
Republic of Korea ranks 30th of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,063 kg/ha | — |
| 1962 | 9,119 kg/ha | +0.6% |
| 1963 | 9,429 kg/ha | +3.4% |
| 1964 | 9,813 kg/ha | +4.1% |
| 1965 | 8,586 kg/ha | -12.5% |
| 1966 | 9,964 kg/ha | +16.0% |
| 1967 | 11,993 kg/ha | +20.4% |
| 1968 | 11,785 kg/ha | -1.7% |
| 1969 | 12,380 kg/ha | +5.0% |
| 1970 | 11,924 kg/ha | -3.7% |
| 1971 | 12,690 kg/ha | +6.4% |
| 1972 | 13,041 kg/ha | +2.8% |
| 1973 | 12,214 kg/ha | -6.3% |
| 1974 | 12,532 kg/ha | +2.6% |
| 1975 | 13,081 kg/ha | +4.4% |
| 1976 | 15,040 kg/ha | +15.0% |
| 1977 | 17,568 kg/ha | +16.8% |
| 1978 | 18,066 kg/ha | +2.8% |
| 1979 | 28,116 kg/ha | +55.6% |
| 1980 | 22,782 kg/ha | -19.0% |
| 1981 | 21,152 kg/ha | -7.2% |
| 1982 | 22,284 kg/ha | +5.4% |
| 1983 | 22,861 kg/ha | +2.6% |
| 1984 | 24,278 kg/ha | +6.2% |
| 1985 | 23,222 kg/ha | -4.3% |
| 1986 | 21,280 kg/ha | -8.4% |
| 1987 | 29,380 kg/ha | +38.1% |
| 1988 | 30,559 kg/ha | +4.0% |
| 1989 | 31,014 kg/ha | +1.5% |
| 1990 | 31,093 kg/ha | +0.3% |
| 1991 | 31,743 kg/ha | +2.1% |
| 1992 | 34,349 kg/ha | +8.2% |
| 1993 | 39,861 kg/ha | +16.0% |
| 1994 | 34,838 kg/ha | -12.6% |
| 1995 | 39,465 kg/ha | +13.3% |
| 1996 | 50,022 kg/ha | +26.7% |
| 1997 | 50,253 kg/ha | +0.5% |
| 1998 | 51,725 kg/ha | +2.9% |
| 1999 | 54,446 kg/ha | +5.3% |
| 2000 | 62,392 kg/ha | +14.6% |
| 2001 | 64,790 kg/ha | +3.8% |
| 2002 | 67,340 kg/ha | +3.9% |
| 2003 | 66,942 kg/ha | -0.6% |
| 2004 | 67,618 kg/ha | +1.0% |
| 2005 | 68,901 kg/ha | +1.9% |
| 2006 | 66,693 kg/ha | -3.2% |
| 2007 | 67,489 kg/ha | +1.2% |
| 2008 | 68,192 kg/ha | +1.0% |
| 2009 | 71,374 kg/ha | +4.7% |
| 2010 | 69,646 kg/ha | -2.4% |
| 2011 | 66,917 kg/ha | -3.9% |
| 2012 | 69,132 kg/ha | +3.3% |
| 2013 | 70,150 kg/ha | +1.5% |
| 2014 | 67,368 kg/ha | -4.0% |
| 2015 | 65,516 kg/ha | -2.7% |
| 2016 | 69,810 kg/ha | +6.6% |
| 2017 | 69,411 kg/ha | -0.6% |
| 2018 | 73,495 kg/ha | +5.9% |
| 2019 | 73,774 kg/ha | +0.4% |
| 2020 | 71,086 kg/ha | -3.6% |
| 2021 | 68,899 kg/ha | -3.1% |
| 2022 | 73,495 kg/ha | +6.7% |
| 2023 | 70,685 kg/ha | -3.8% |
| 2024 | 70,624 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,237 kg/ha | 8,586 kg/ha | 12,380 kg/ha | 9 |
| 1970s | 15,427 kg/ha | 11,924 kg/ha | 28,116 kg/ha | 10 |
| 1980s | 24,881 kg/ha | 21,152 kg/ha | 31,014 kg/ha | 10 |
| 1990s | 41,780 kg/ha | 31,093 kg/ha | 54,446 kg/ha | 10 |
| 2000s | 67,173 kg/ha | 62,392 kg/ha | 71,374 kg/ha | 10 |
| 2010s | 69,522 kg/ha | 65,516 kg/ha | 73,774 kg/ha | 10 |
| 2020s | 70,958 kg/ha | 68,899 kg/ha | 73,495 kg/ha | 5 |
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Frequently asked questions
- What is cucumbers and gherkins — yield in Republic of Korea?
- Cucumbers and gherkins — yield in Republic of Korea was 70,624 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Republic of Korea?
- The highest recorded value was 73,774 kg/ha in 2019.
- What is the lowest cucumbers and gherkins — yield recorded in Republic of Korea?
- The lowest recorded value was 8,586 kg/ha in 1965.
- How does Republic of Korea rank for cucumbers and gherkins — yield?
- Republic of Korea ranks 30th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.