Cucumbers and gherkins — Yield in Northern Europe
Northern Europe: Cucumbers and gherkins — Yield was 131,941 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Northern Europe is 131,941 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.1% on the previous year and up 41.8% over ten years.
Over the whole period, cucumbers and gherkins — yield in Northern Europe peaked at 131,941 kg/ha in 2024 and was at its lowest, 19,692 kg/ha, in 1962.
That places Northern Europe 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,896 kg/ha | 19,692 kg/ha | 40,000 kg/ha | 9 |
| 1970s | 44,674 kg/ha | 37,054 kg/ha | 61,675 kg/ha | 10 |
| 1980s | 88,032 kg/ha | 65,851 kg/ha | 101,365 kg/ha | 10 |
| 1990s | 62,293 kg/ha | 38,313 kg/ha | 125,538 kg/ha | 10 |
| 2000s | 63,022 kg/ha | 54,034 kg/ha | 75,423 kg/ha | 10 |
| 2010s | 91,003 kg/ha | 73,401 kg/ha | 112,859 kg/ha | 10 |
| 2020s | 121,950 kg/ha | 114,470 kg/ha | 131,941 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Netherlands (Kingdom of the) 650,000 kg/ha compare
- 2 Oman 526,091 kg/ha compare
- 3 Iceland 522,250 kg/ha compare
- 4 United Kingdom of Great Britain and Northern Ireland 500,000 kg/ha compare
- 5 Belgium 424,857 kg/ha compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Yield 41,041 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 92 kg/An (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Pulses, Total — Yield 2,840 kg/ha (2024)
- Poultry Birds — Stocks 289,539 1000 An (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Northern Europe?
- Cucumbers and gherkins — yield in Northern Europe was 131,941 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Northern Europe?
- The highest recorded value was 131,941 kg/ha in 2024.
- What is the lowest cucumbers and gherkins — yield recorded in Northern Europe?
- The lowest recorded value was 19,692 kg/ha in 1962.
- How does Northern Europe rank for cucumbers and gherkins — yield?
- Northern Europe ranks 2nd out of 29 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Northern Europe?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.