Iceland vs Northern Europe: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Iceland
- Northern Europe
How they compare
Iceland currently reports 522,250 kg/ha against 131,941 kg/ha in Northern Europe, a difference of 390,309 kg/ha.
That makes Iceland's figure about 4.0 times Northern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 3rd and Northern Europe ranks 2nd of 134 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,667 kg/ha | 30,896 kg/ha | 60,770 kg/ha | Iceland |
| 1970s | 118,317 kg/ha | 44,674 kg/ha | 73,642 kg/ha | Iceland |
| 1980s | 149,367 kg/ha | 88,032 kg/ha | 61,335 kg/ha | Iceland |
| 1990s | 155,188 kg/ha | 62,293 kg/ha | 92,894 kg/ha | Iceland |
| 2000s | 376,667 kg/ha | 63,022 kg/ha | 313,645 kg/ha | Iceland |
| 2010s | 558,409 kg/ha | 91,003 kg/ha | 467,405 kg/ha | Iceland |
| 2020s | 526,057 kg/ha | 121,950 kg/ha | 404,106 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Iceland or Northern Europe?
- Iceland, at 522,250 kg/ha against 131,941 kg/ha in Northern Europe as of 2024.
- What is the difference in cucumbers and gherkins — yield between Iceland and Northern Europe?
- 390,309 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Northern Europe rank globally for cucumbers and gherkins — yield?
- Iceland ranks 3rd and Northern Europe ranks 2nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.