Northern Europe vs Oman: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Northern Europe
- Oman
How they compare
Oman currently reports 526,091 kg/ha against 131,941 kg/ha in Northern Europe, a difference of 394,150 kg/ha.
That makes Oman's figure about 4.0 times Northern Europe's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Northern Europe ahead.
Northern Europe ranks 2nd and Oman ranks 2nd of 29 groups.
Across the 4 decades both report, Northern Europe averaged higher in 1 and Oman in 3.
Head to head by decade
| Decade | Northern Europe | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,293 kg/ha | 23,240 kg/ha | 39,053 kg/ha | Northern Europe |
| 2000s | 63,022 kg/ha | 86,412 kg/ha | 23,389 kg/ha | Oman |
| 2010s | 91,003 kg/ha | 512,880 kg/ha | 421,877 kg/ha | Oman |
| 2020s | 121,950 kg/ha | 510,304 kg/ha | 388,353 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Northern Europe or Oman?
- Oman, at 526,091 kg/ha against 131,941 kg/ha in Northern Europe as of 2024.
- What is the difference in cucumbers and gherkins — yield between Northern Europe and Oman?
- 394,150 kg/ha, with Oman ahead.
- How many years of comparable data are there for Northern Europe and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Northern Europe and Oman rank globally for cucumbers and gherkins — yield?
- Northern Europe ranks 2nd and Oman ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.