Cucumbers and gherkins — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cucumbers and gherkins — Yield was 6,023 kg/ha in 2024. ▼ Falling
Cucumbers and gherkins — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Low Income Food Deficit Countries (LIFDCs) is 6,023 kg/ha, measured in 2024.
The figure is down 0.6% on the previous year and up 6.3% over ten years.
Over the whole period, cucumbers and gherkins — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 13,070 kg/ha in 1983 and was at its lowest, 3,674 kg/ha, in 1997.
Low Income Food Deficit Countries (LIFDCs) ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,942 kg/ha | — |
| 1962 | 7,510 kg/ha | -5.4% |
| 1963 | 5,835 kg/ha | -22.3% |
| 1964 | 5,425 kg/ha | -7.0% |
| 1965 | 5,801 kg/ha | +6.9% |
| 1966 | 7,434 kg/ha | +28.2% |
| 1967 | 7,632 kg/ha | +2.7% |
| 1968 | 7,047 kg/ha | -7.7% |
| 1969 | 6,714 kg/ha | -4.7% |
| 1970 | 6,572 kg/ha | -2.1% |
| 1971 | 7,391 kg/ha | +12.5% |
| 1972 | 8,763 kg/ha | +18.6% |
| 1973 | 9,776 kg/ha | +11.6% |
| 1974 | 11,129 kg/ha | +13.8% |
| 1975 | 13,018 kg/ha | +17.0% |
| 1976 | 10,505 kg/ha | -19.3% |
| 1977 | 9,683 kg/ha | -7.8% |
| 1978 | 10,404 kg/ha | +7.5% |
| 1979 | 10,710 kg/ha | +2.9% |
| 1980 | 11,173 kg/ha | +4.3% |
| 1981 | 11,679 kg/ha | +4.5% |
| 1982 | 11,445 kg/ha | -2.0% |
| 1983 | 13,070 kg/ha | +14.2% |
| 1984 | 12,172 kg/ha | -6.9% |
| 1985 | 12,174 kg/ha | +0.0% |
| 1986 | 11,925 kg/ha | -2.0% |
| 1987 | 12,909 kg/ha | +8.3% |
| 1988 | 12,336 kg/ha | -4.4% |
| 1989 | 12,781 kg/ha | +3.6% |
| 1990 | 5,962 kg/ha | -53.4% |
| 1991 | 5,030 kg/ha | -15.6% |
| 1992 | 5,004 kg/ha | -0.5% |
| 1993 | 4,419 kg/ha | -11.7% |
| 1994 | 3,935 kg/ha | -10.9% |
| 1995 | 3,886 kg/ha | -1.3% |
| 1996 | 3,735 kg/ha | -3.9% |
| 1997 | 3,674 kg/ha | -1.6% |
| 1998 | 3,804 kg/ha | +3.5% |
| 1999 | 4,652 kg/ha | +22.3% |
| 2000 | 4,820 kg/ha | +3.6% |
| 2001 | 5,455 kg/ha | +13.2% |
| 2002 | 5,771 kg/ha | +5.8% |
| 2003 | 4,751 kg/ha | -17.7% |
| 2004 | 4,572 kg/ha | -3.8% |
| 2005 | 5,912 kg/ha | +29.3% |
| 2006 | 5,955 kg/ha | +0.7% |
| 2007 | 5,619 kg/ha | -5.6% |
| 2008 | 4,460 kg/ha | -20.6% |
| 2009 | 4,406 kg/ha | -1.2% |
| 2010 | 4,529 kg/ha | +2.8% |
| 2011 | 4,736 kg/ha | +4.6% |
| 2012 | 5,137 kg/ha | +8.5% |
| 2013 | 5,272 kg/ha | +2.6% |
| 2014 | 5,666 kg/ha | +7.5% |
| 2015 | 5,738 kg/ha | +1.3% |
| 2016 | 5,421 kg/ha | -5.5% |
| 2017 | 5,877 kg/ha | +8.4% |
| 2018 | 5,765 kg/ha | -1.9% |
| 2019 | 5,602 kg/ha | -2.8% |
| 2020 | 5,766 kg/ha | +2.9% |
| 2021 | 5,784 kg/ha | +0.3% |
| 2022 | 5,805 kg/ha | +0.4% |
| 2023 | 6,056 kg/ha | +4.3% |
| 2024 | 6,023 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,816 kg/ha | 5,425 kg/ha | 7,942 kg/ha | 9 |
| 1970s | 9,795 kg/ha | 6,572 kg/ha | 13,018 kg/ha | 10 |
| 1980s | 12,166 kg/ha | 11,173 kg/ha | 13,070 kg/ha | 10 |
| 1990s | 4,410 kg/ha | 3,674 kg/ha | 5,962 kg/ha | 10 |
| 2000s | 5,172 kg/ha | 4,406 kg/ha | 5,955 kg/ha | 10 |
| 2010s | 5,374 kg/ha | 4,529 kg/ha | 5,877 kg/ha | 10 |
| 2020s | 5,887 kg/ha | 5,766 kg/ha | 6,056 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is cucumbers and gherkins — yield in Low Income Food Deficit Countries (LIFDCs)?
- Cucumbers and gherkins — yield in Low Income Food Deficit Countries (LIFDCs) was 6,023 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 13,070 kg/ha in 1983.
- What is the lowest cucumbers and gherkins — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,674 kg/ha in 1997.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cucumbers and gherkins — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.