Cucumbers and gherkins — Yield in Lebanon

Lebanon: Cucumbers and gherkins — Yield was 42,125 kg/ha in 2024. ◆ Volatile

Latest (2024)
42,125 kg/ha
Change on year
down 4.8%
World rank
47th
of 134 countries
All-time high
79,166 kg/ha
in 1997
All-time low
5,135 kg/ha
in 1964
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Lebanon, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Lebanon recorded 42,125 kg/ha for cucumbers and gherkins — yield in 2024.

Compared with earlier readings it is down 4.8% on the previous year and up 5.3% over ten years.

Over the whole period, cucumbers and gherkins — yield in Lebanon peaked at 79,166 kg/ha in 1997 and was at its lowest, 5,135 kg/ha, in 1964.

That places Lebanon 47th out of 134 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Yield in Lebanon, year by year

Annual values for Cucumbers and gherkins — Yield in Lebanon, 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha —
1962 11,364 kg/ha +13.6%
1963 5,714 kg/ha -49.7%
1964 5,135 kg/ha -10.1%
1965 5,156 kg/ha +0.4%
1966 6,360 kg/ha +23.3%
1967 8,590 kg/ha +35.1%
1968 11,652 kg/ha +35.6%
1969 10,657 kg/ha -8.5%
1970 12,462 kg/ha +16.9%
1971 8,872 kg/ha -28.8%
1972 8,999 kg/ha +1.4%
1973 9,732 kg/ha +8.1%
1974 11,557 kg/ha +18.8%
1975 11,667 kg/ha +1.0%
1976 12,903 kg/ha +10.6%
1977 14,516 kg/ha +12.5%
1978 17,188 kg/ha +18.4%
1979 17,188 kg/ha +0.0%
1980 18,750 kg/ha +9.1%
1981 20,312 kg/ha +8.3%
1982 20,286 kg/ha -0.1%
1983 20,000 kg/ha -1.4%
1984 23,333 kg/ha +16.7%
1985 20,000 kg/ha -14.3%
1986 19,318 kg/ha -3.4%
1987 19,565 kg/ha +1.3%
1988 20,833 kg/ha +6.5%
1989 23,000 kg/ha +10.4%
1990 26,923 kg/ha +17.1%
1991 29,214 kg/ha +8.5%
1992 28,154 kg/ha -3.6%
1993 28,440 kg/ha +1.0%
1994 32,364 kg/ha +13.8%
1995 31,306 kg/ha -3.3%
1996 36,460 kg/ha +16.5%
1997 79,166 kg/ha +117.1%
1998 44,625 kg/ha -43.6%
1999 42,607 kg/ha -4.5%
2000 40,786 kg/ha -4.3%
2001 39,211 kg/ha -3.9%
2002 53,412 kg/ha +36.2%
2003 41,194 kg/ha -22.9%
2004 45,429 kg/ha +10.3%
2005 42,258 kg/ha -7.0%
2006 43,991 kg/ha +4.1%
2007 46,000 kg/ha +4.6%
2008 42,261 kg/ha -8.1%
2009 45,992 kg/ha +8.8%
2010 47,381 kg/ha +3.0%
2011 46,811 kg/ha -1.2%
2012 45,596 kg/ha -2.6%
2013 45,646 kg/ha +0.1%
2014 40,015 kg/ha -12.3%
2015 32,706 kg/ha -18.3%
2016 26,220 kg/ha -19.8%
2017 26,200 kg/ha -0.1%
2018 19,877 kg/ha -24.1%
2019 22,881 kg/ha +15.1%
2020 27,410 kg/ha +19.8%
2021 43,955 kg/ha +60.4%
2022 44,566 kg/ha +1.4%
2023 44,235 kg/ha -0.7%
2024 42,125 kg/ha -4.8%

Lebanon compared with similar countries

  • Lebanon's 42,125 kg/ha is above the median for lower middle income countries, which is 22,144 kg/ha, 1.9× the median. (19 countries reporting)
  • Lebanon's 42,125 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 45,075 kg/ha, 93% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +117.1% 36,460 kg/ha 79,166 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,292 kg/ha 5,135 kg/ha 11,652 kg/ha 9
1970s 12,508 kg/ha 8,872 kg/ha 17,188 kg/ha 10
1980s 20,540 kg/ha 18,750 kg/ha 23,333 kg/ha 10
1990s 37,926 kg/ha 26,923 kg/ha 79,166 kg/ha 10
2000s 44,053 kg/ha 39,211 kg/ha 53,412 kg/ha 10
2010s 35,333 kg/ha 19,877 kg/ha 47,381 kg/ha 10
2020s 40,458 kg/ha 27,410 kg/ha 44,566 kg/ha 5

Countries ranked near Lebanon

  1. 44 Algeria 46,603 kg/ha compare
  2. 45 Armenia 44,298 kg/ha compare
  3. 46 Morocco 43,547 kg/ha compare
  4. 48 Belarus 40,783 kg/ha compare
  5. 49 Pakistan 39,805 kg/ha compare
  6. 50 Italy 39,626 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is cucumbers and gherkins — yield in Lebanon?
Cucumbers and gherkins — yield in Lebanon was 42,125 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Lebanon?
The highest recorded value was 79,166 kg/ha in 1997.
What is the lowest cucumbers and gherkins — yield recorded in Lebanon?
The lowest recorded value was 5,135 kg/ha in 1964.
How does Lebanon rank for cucumbers and gherkins — yield?
Lebanon ranks 47th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Lebanon?
Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/lebanon/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.