Armenia vs Lebanon: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Armenia
- Lebanon
How they compare
Armenia currently reports 44,298 kg/ha against 42,125 kg/ha in Lebanon, a difference of 2,173 kg/ha.
That makes Armenia's figure about 1.1 times Lebanon's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Armenia ranks 52nd and Lebanon ranks 55th of 177 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,168 kg/ha | 40,390 kg/ha | 27,222 kg/ha | Lebanon |
| 2000s | 25,134 kg/ha | 44,053 kg/ha | 18,920 kg/ha | Lebanon |
| 2010s | 30,526 kg/ha | 35,333 kg/ha | 4,808 kg/ha | Lebanon |
| 2020s | 37,086 kg/ha | 40,458 kg/ha | 3,372 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Armenia or Lebanon?
- Armenia, at 44,298 kg/ha against 42,125 kg/ha in Lebanon as of 2024.
- What is the difference in cucumbers and gherkins — yield between Armenia and Lebanon?
- 2,173 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Lebanon rank globally for cucumbers and gherkins — yield?
- Armenia ranks 52nd and Lebanon ranks 55th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.