Cucumbers and gherkins — Yield in Armenia
Armenia: Cucumbers and gherkins — Yield was 44,298 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Armenia stood at 44,298 kg/ha. That is the highest value across all 33 years on record.
That represents a change of up 8.5% on the previous year and up 34.7% over ten years.
Over the whole period, cucumbers and gherkins — yield in Armenia peaked at 44,298 kg/ha in 2024 and was at its lowest, 10,000 kg/ha, in 1994.
Armenia ranks 45th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cucumbers and gherkins — Yield in Armenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 14,828 kg/ha | — |
| 1993 | 12,000 kg/ha | -19.1% |
| 1994 | 10,000 kg/ha | -16.7% |
| 1995 | 11,667 kg/ha | +16.7% |
| 1996 | 13,714 kg/ha | +17.6% |
| 1997 | 10,938 kg/ha | -20.2% |
| 1998 | 13,333 kg/ha | +21.9% |
| 1999 | 18,865 kg/ha | +41.5% |
| 2000 | 14,800 kg/ha | -21.5% |
| 2001 | 17,976 kg/ha | +21.5% |
| 2002 | 18,769 kg/ha | +4.4% |
| 2003 | 18,119 kg/ha | -3.5% |
| 2004 | 27,006 kg/ha | +49.0% |
| 2005 | 27,210 kg/ha | +0.8% |
| 2006 | 30,775 kg/ha | +13.1% |
| 2007 | 29,946 kg/ha | -2.7% |
| 2008 | 34,980 kg/ha | +16.8% |
| 2009 | 31,755 kg/ha | -9.2% |
| 2010 | 28,289 kg/ha | -10.9% |
| 2011 | 28,916 kg/ha | +2.2% |
| 2012 | 31,555 kg/ha | +9.1% |
| 2013 | 30,843 kg/ha | -2.3% |
| 2014 | 32,882 kg/ha | +6.6% |
| 2015 | 34,692 kg/ha | +5.5% |
| 2016 | 31,620 kg/ha | -8.9% |
| 2017 | 28,936 kg/ha | -8.5% |
| 2018 | 28,897 kg/ha | -0.1% |
| 2019 | 28,626 kg/ha | -0.9% |
| 2020 | 27,553 kg/ha | -3.7% |
| 2021 | 35,735 kg/ha | +29.7% |
| 2022 | 37,000 kg/ha | +3.5% |
| 2023 | 40,842 kg/ha | +10.4% |
| 2024 | 44,298 kg/ha | +8.5% |
Armenia compared with similar countries
- Armenia's 44,298 kg/ha is above the median for upper middle income countries, which is 19,413 kg/ha, 2.3× the median. (39 countries reporting)
- Armenia's 44,298 kg/ha is below the median for Europe & Central Asia, which is 57,708 kg/ha, 77% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,168 kg/ha | 10,000 kg/ha | 18,865 kg/ha | 8 |
| 2000s | 25,134 kg/ha | 14,800 kg/ha | 34,980 kg/ha | 10 |
| 2010s | 30,526 kg/ha | 28,289 kg/ha | 34,692 kg/ha | 10 |
| 2020s | 37,086 kg/ha | 27,553 kg/ha | 44,298 kg/ha | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Armenia?
- Cucumbers and gherkins — yield in Armenia was 44,298 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Armenia?
- The highest recorded value was 44,298 kg/ha in 2024.
- What is the lowest cucumbers and gherkins — yield recorded in Armenia?
- The lowest recorded value was 10,000 kg/ha in 1994.
- How does Armenia rank for cucumbers and gherkins — yield?
- Armenia ranks 45th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Armenia?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.