Cucumbers and gherkins — Yield in Armenia

Armenia: Cucumbers and gherkins — Yield was 44,298 kg/ha in 2024. ▲ Rising

Latest (2024)
44,298 kg/ha
Change on year
up 8.5%
World rank
46th
of 148 countries
All-time high
44,298 kg/ha
in 2024
All-time low
10,000 kg/ha
in 1994
Years of data
33
1992–2024

Cucumbers and gherkins — Yield in Armenia, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 14.8k kg/ha1993: 12.0k kg/ha1994: 10.0k kg/ha1995: 11.7k kg/ha1996: 13.7k kg/ha1997: 10.9k kg/ha1998: 13.3k kg/ha1999: 18.9k kg/ha2000: 14.8k kg/ha2001: 18.0k kg/ha2002: 18.8k kg/ha2003: 18.1k kg/ha2004: 27.0k kg/ha2005: 27.2k kg/ha2006: 30.8k kg/ha2007: 29.9k kg/ha2008: 35.0k kg/ha2009: 31.8k kg/ha2010: 28.3k kg/ha2011: 28.9k kg/ha2012: 31.6k kg/ha2013: 30.8k kg/ha2014: 32.9k kg/ha2015: 34.7k kg/ha2016: 31.6k kg/ha2017: 28.9k kg/ha2018: 28.9k kg/ha2019: 28.6k kg/ha2020: 27.6k kg/ha2021: 35.7k kg/ha2022: 37.0k kg/ha2023: 40.8k kg/ha2024: 44.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Armenia stood at 44,298 kg/ha. That is the highest value across all 33 years on record.

That represents a change of up 8.5% on the previous year and up 34.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Armenia peaked at 44,298 kg/ha in 2024 and was at its lowest, 10,000 kg/ha, in 1994.

Armenia ranks 46th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,168 kg/ha 10,000 kg/ha 18,865 kg/ha 8
2000s 25,134 kg/ha 14,800 kg/ha 34,980 kg/ha 10
2010s 30,526 kg/ha 28,289 kg/ha 34,692 kg/ha 10
2020s 37,086 kg/ha 27,553 kg/ha 44,298 kg/ha 5

Countries ranked near Armenia

  1. 43 Russian Federation 50,554 kg/ha compare
  2. 44 Albania 47,850 kg/ha compare
  3. 45 Algeria 46,603 kg/ha compare
  4. 47 Morocco 43,547 kg/ha compare
  5. 48 Lebanon 42,125 kg/ha compare
  6. 49 Belarus 40,783 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cucumbers and gherkins — yield in Armenia?
Cucumbers and gherkins — yield in Armenia was 44,298 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Armenia?
The highest recorded value was 44,298 kg/ha in 2024.
What is the lowest cucumbers and gherkins — yield recorded in Armenia?
The lowest recorded value was 10,000 kg/ha in 1994.
How does Armenia rank for cucumbers and gherkins — yield?
Armenia ranks 46th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Armenia?
Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.