Estonia vs Greece: Cucumbers and gherkins — Yield

Estonia
69,714 kg/ha
in 2024
Greece
72,500 kg/ha
in 2024
Estonia rank
31st
Greece rank
29th

Cucumbers and gherkins — Yield over time

  • Estonia
  • Greece
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Greece currently reports 72,500 kg/ha against 69,714 kg/ha in Estonia, a difference of 2,786 kg/ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 31st and Greece ranks 29th of 148 countries.

Across the 4 decades both report, Estonia averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Estonia Greece Difference Ahead
1990s 51,066 kg/ha 61,178 kg/ha 10,112 kg/ha Greece
2000s 30,329 kg/ha 58,000 kg/ha 27,671 kg/ha Greece
2010s 44,431 kg/ha 64,203 kg/ha 19,772 kg/ha Greece
2020s 75,108 kg/ha 71,287 kg/ha 3,821 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Estonia or Greece?
Greece, at 72,500 kg/ha against 69,714 kg/ha in Estonia as of 2024.
What is the difference in cucumbers and gherkins — yield between Estonia and Greece?
2,786 kg/ha, with Greece ahead.
How many years of comparable data are there for Estonia and Greece?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Greece rank globally for cucumbers and gherkins — yield?
Estonia ranks 31st and Greece ranks 29th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Greece: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/estonia/greece/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.