Cucumbers and gherkins — Yield in Eastern Africa
Eastern Africa: Cucumbers and gherkins — Yield was 17,952 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Eastern Africa is 17,952 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 81.7% over ten years.
Over the whole period, cucumbers and gherkins — yield in Eastern Africa peaked at 17,952 kg/ha in 2024 and was at its lowest, 6,090 kg/ha, in 1976.
Eastern Africa ranks 17th of 35 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,713 kg/ha | 10,588 kg/ha | 12,615 kg/ha | 9 |
| 1970s | 10,639 kg/ha | 6,090 kg/ha | 13,374 kg/ha | 10 |
| 1980s | 10,168 kg/ha | 8,351 kg/ha | 11,982 kg/ha | 10 |
| 1990s | 10,594 kg/ha | 9,819 kg/ha | 11,651 kg/ha | 10 |
| 2000s | 10,883 kg/ha | 10,245 kg/ha | 11,440 kg/ha | 10 |
| 2010s | 10,713 kg/ha | 8,866 kg/ha | 13,698 kg/ha | 10 |
| 2020s | 16,550 kg/ha | 14,888 kg/ha | 17,952 kg/ha | 5 |
Countries ranked near Eastern Africa
- 14 Kuwait 127,513 kg/ha compare
- 15 United Arab Emirates 124,662 kg/ha compare
- 16 Belgium-Luxembourg 123,364 kg/ha compare
- 17 Slovak Republic 112,333 kg/ha compare
- 18 Bahrain, Kingdom of 106,250 kg/ha compare
- 19 France 103,434 kg/ha compare
- 20 Guyana 99,604 kg/ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Eastern Africa?
- Cucumbers and gherkins — yield in Eastern Africa was 17,952 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Eastern Africa?
- The highest recorded value was 17,952 kg/ha in 2024.
- What is the lowest cucumbers and gherkins — yield recorded in Eastern Africa?
- The lowest recorded value was 6,090 kg/ha in 1976.
- How does Eastern Africa rank for cucumbers and gherkins — yield?
- Eastern Africa ranks 17th out of 35 regions with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 81.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.