Eastern Africa vs Kuwait: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Eastern Africa
- Kuwait
How they compare
Kuwait currently reports 127,513 kg/ha against 17,952 kg/ha in Eastern Africa, a difference of 109,561 kg/ha.
That makes Kuwait's figure about 7.1 times Eastern Africa's.
The two have swapped places 1 time across 50 shared years of data; in 1975 it was Eastern Africa ahead.
Eastern Africa ranks 17th and Kuwait ranks 14th of 29 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 1 and Kuwait in 5.
Head to head by decade
| Decade | Eastern Africa | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,677 kg/ha | 8,145 kg/ha | 531.54 kg/ha | Eastern Africa |
| 1980s | 10,168 kg/ha | 66,770 kg/ha | 56,602 kg/ha | Kuwait |
| 1990s | 10,594 kg/ha | 84,222 kg/ha | 73,628 kg/ha | Kuwait |
| 2000s | 10,883 kg/ha | 67,976 kg/ha | 57,093 kg/ha | Kuwait |
| 2010s | 10,713 kg/ha | 114,167 kg/ha | 103,454 kg/ha | Kuwait |
| 2020s | 16,550 kg/ha | 112,631 kg/ha | 96,080 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Eastern Africa or Kuwait?
- Kuwait, at 127,513 kg/ha against 17,952 kg/ha in Eastern Africa as of 2024.
- What is the difference in cucumbers and gherkins — yield between Eastern Africa and Kuwait?
- 109,561 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Eastern Africa and Kuwait?
- 50 years are reported by both, from 1975 to 2024.
- How do Eastern Africa and Kuwait rank globally for cucumbers and gherkins — yield?
- Eastern Africa ranks 17th and Kuwait ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.