Cucumbers and gherkins — Yield in Canada

Canada: Cucumbers and gherkins — Yield was 26,335 kg/ha in 2024. ▲ Rising

Latest (2024)
26,335 kg/ha
Change on year
down 4.0%
World rank
64th
of 134 countries
All-time high
39,742 kg/ha
in 1990
All-time low
7,750 kg/ha
in 1965
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Canada, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cucumbers and gherkins — yield in Canada is 26,335 kg/ha, measured in 2024.

That represents a change of down 4.0% on the previous year and down 2.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Canada peaked at 39,742 kg/ha in 1990 and was at its lowest, 7,750 kg/ha, in 1965.

Canada ranks 64th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in Canada, year by year

Annual values for Cucumbers and gherkins — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 11,539 kg/ha —
1962 9,535 kg/ha -17.4%
1963 10,331 kg/ha +8.3%
1964 9,966 kg/ha -3.5%
1965 7,750 kg/ha -22.2%
1966 12,017 kg/ha +55.1%
1967 12,858 kg/ha +7.0%
1968 15,326 kg/ha +19.2%
1969 16,491 kg/ha +7.6%
1970 16,903 kg/ha +2.5%
1971 17,524 kg/ha +3.7%
1972 15,351 kg/ha -12.4%
1973 18,694 kg/ha +21.8%
1974 17,575 kg/ha -6.0%
1975 18,891 kg/ha +7.5%
1976 18,463 kg/ha -2.3%
1977 17,867 kg/ha -3.2%
1978 21,374 kg/ha +19.6%
1979 24,140 kg/ha +12.9%
1980 20,043 kg/ha -17.0%
1981 20,197 kg/ha +0.8%
1982 20,556 kg/ha +1.8%
1983 23,773 kg/ha +15.7%
1984 24,676 kg/ha +3.8%
1985 24,041 kg/ha -2.6%
1986 24,589 kg/ha +2.3%
1987 21,656 kg/ha -11.9%
1988 23,970 kg/ha +10.7%
1989 28,133 kg/ha +17.4%
1990 39,742 kg/ha +41.3%
1991 17,538 kg/ha -55.9%
1992 17,275 kg/ha -1.5%
1993 18,892 kg/ha +9.4%
1994 19,917 kg/ha +5.4%
1995 20,593 kg/ha +3.4%
1996 19,881 kg/ha -3.5%
1997 19,318 kg/ha -2.8%
1998 20,770 kg/ha +7.5%
1999 20,824 kg/ha +0.3%
2000 17,417 kg/ha -16.4%
2001 14,312 kg/ha -17.8%
2002 17,323 kg/ha +21.0%
2003 19,685 kg/ha +13.6%
2004 18,740 kg/ha -4.8%
2005 17,309 kg/ha -7.6%
2006 15,186 kg/ha -12.3%
2007 20,586 kg/ha +35.6%
2008 20,742 kg/ha +0.8%
2009 24,904 kg/ha +20.1%
2010 22,830 kg/ha -8.3%
2011 23,442 kg/ha +2.7%
2012 21,711 kg/ha -7.4%
2013 23,546 kg/ha +8.5%
2014 27,058 kg/ha +14.9%
2015 20,690 kg/ha -23.5%
2016 23,214 kg/ha +12.2%
2017 26,258 kg/ha +13.1%
2018 24,339 kg/ha -7.3%
2019 26,898 kg/ha +10.5%
2020 25,013 kg/ha -7.0%
2021 23,851 kg/ha -4.6%
2022 25,211 kg/ha +5.7%
2023 27,439 kg/ha +8.8%
2024 26,335 kg/ha -4.0%

Canada compared with similar countries

  • Canada's 26,335 kg/ha is below the median for high income countries, which is 69,682 kg/ha, 38% of the median. (52 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,757 kg/ha 7,750 kg/ha 16,491 kg/ha 9
1970s 18,678 kg/ha 15,351 kg/ha 24,140 kg/ha 10
1980s 23,163 kg/ha 20,043 kg/ha 28,133 kg/ha 10
1990s 21,475 kg/ha 17,275 kg/ha 39,742 kg/ha 10
2000s 18,620 kg/ha 14,312 kg/ha 24,904 kg/ha 10
2010s 23,999 kg/ha 20,690 kg/ha 27,058 kg/ha 10
2020s 25,570 kg/ha 23,851 kg/ha 27,439 kg/ha 5

Countries ranked near Canada

  1. 61 Bosnia and Herzegovina 27,880 kg/ha compare
  2. 62 Saint Lucia 26,593 kg/ha compare
  3. 63 Malta 26,555 kg/ha compare
  4. 65 Kazakhstan 25,569 kg/ha compare
  5. 66 China, Taiwan Province of 25,162 kg/ha compare
  6. 67 Egypt 24,950 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cucumbers and gherkins — yield in Canada?
Cucumbers and gherkins — yield in Canada was 26,335 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Canada?
The highest recorded value was 39,742 kg/ha in 1990.
What is the lowest cucumbers and gherkins — yield recorded in Canada?
The lowest recorded value was 7,750 kg/ha in 1965.
How does Canada rank for cucumbers and gherkins — yield?
Canada ranks 64th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Canada?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/canada/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.