Cucumbers and gherkins — Yield in Canada

Canada: Cucumbers and gherkins — Yield was 26,335 kg/ha in 2024. ▲ Rising

Latest (2024)
26,335 kg/ha
Change on year
down 4.0%
World rank
66th
of 148 countries
All-time high
39,742 kg/ha
in 1990
All-time low
7,750 kg/ha
in 1965
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Canada, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cucumbers and gherkins — yield in Canada is 26,335 kg/ha, measured in 2024.

That represents a change of down 4.0% on the previous year and down 2.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Canada peaked at 39,742 kg/ha in 1990 and was at its lowest, 7,750 kg/ha, in 1965.

Canada ranks 66th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,757 kg/ha 7,750 kg/ha 16,491 kg/ha 9
1970s 18,678 kg/ha 15,351 kg/ha 24,140 kg/ha 10
1980s 23,163 kg/ha 20,043 kg/ha 28,133 kg/ha 10
1990s 21,475 kg/ha 17,275 kg/ha 39,742 kg/ha 10
2000s 18,620 kg/ha 14,312 kg/ha 24,904 kg/ha 10
2010s 23,999 kg/ha 20,690 kg/ha 27,058 kg/ha 10
2020s 25,570 kg/ha 23,851 kg/ha 27,439 kg/ha 5

Countries ranked near Canada

  1. 63 Bosnia and Herzegovina 27,880 kg/ha compare
  2. 64 Saint Lucia 26,593 kg/ha compare
  3. 65 Malta 26,555 kg/ha compare
  4. 67 Cabo Verde 25,833 kg/ha compare
  5. 68 Kazakhstan 25,569 kg/ha compare
  6. 69 China, Taiwan Province of 25,162 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cucumbers and gherkins — yield in Canada?
Cucumbers and gherkins — yield in Canada was 26,335 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Canada?
The highest recorded value was 39,742 kg/ha in 1990.
What is the lowest cucumbers and gherkins — yield recorded in Canada?
The lowest recorded value was 7,750 kg/ha in 1965.
How does Canada rank for cucumbers and gherkins — yield?
Canada ranks 66th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Canada?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.