Cucumbers and gherkins — Yield in Cabo Verde
Cabo Verde: Cucumbers and gherkins — Yield was 25,833 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Cabo Verde is 25,833 kg/ha, measured in 2024.
That represents a change of down 1.6% on the previous year and down 2.1% over ten years.
Over the whole period, cucumbers and gherkins — yield in Cabo Verde peaked at 94,129 kg/ha in 2019 and was at its lowest, 14,607 kg/ha, in 2007.
Cabo Verde ranks 15th of 29 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 20,000 kg/ha | — |
| 1988 | 22,000 kg/ha | +10.0% |
| 1989 | 25,000 kg/ha | +13.6% |
| 1990 | 20,000 kg/ha | -20.0% |
| 1991 | 15,000 kg/ha | -25.0% |
| 1992 | 15,000 kg/ha | +0.0% |
| 1993 | 15,000 kg/ha | +0.0% |
| 1994 | 15,000 kg/ha | +0.0% |
| 1995 | 16,667 kg/ha | +11.1% |
| 1996 | 17,353 kg/ha | +4.1% |
| 1997 | 17,895 kg/ha | +3.1% |
| 1998 | 19,800 kg/ha | +10.6% |
| 1999 | 20,400 kg/ha | +3.0% |
| 2000 | 16,438 kg/ha | -19.4% |
| 2001 | 16,447 kg/ha | +0.1% |
| 2002 | 15,949 kg/ha | -3.0% |
| 2003 | 15,549 kg/ha | -2.5% |
| 2004 | 15,875 kg/ha | +2.1% |
| 2005 | 16,154 kg/ha | +1.8% |
| 2006 | 15,059 kg/ha | -6.8% |
| 2007 | 14,607 kg/ha | -3.0% |
| 2008 | 21,932 kg/ha | +50.1% |
| 2009 | 24,956 kg/ha | +13.8% |
| 2010 | 22,451 kg/ha | -10.0% |
| 2011 | 21,969 kg/ha | -2.1% |
| 2012 | 21,924 kg/ha | -0.2% |
| 2013 | 21,477 kg/ha | -2.0% |
| 2014 | 26,400 kg/ha | +22.9% |
| 2015 | 30,185 kg/ha | +14.3% |
| 2016 | 30,204 kg/ha | +0.1% |
| 2017 | 26,250 kg/ha | -13.1% |
| 2018 | 31,336 kg/ha | +19.4% |
| 2019 | 94,129 kg/ha | +200.4% |
| 2020 | 26,250 kg/ha | -72.1% |
| 2021 | 24,694 kg/ha | -5.9% |
| 2022 | 24,054 kg/ha | -2.6% |
| 2023 | 26,247 kg/ha | +9.1% |
| 2024 | 25,833 kg/ha | -1.6% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +200.4% | 31,336 kg/ha | 94,129 kg/ha |
| 2020 | -72.1% | 94,129 kg/ha | 26,250 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 22,333 kg/ha | 20,000 kg/ha | 25,000 kg/ha | 3 |
| 1990s | 17,211 kg/ha | 15,000 kg/ha | 20,400 kg/ha | 10 |
| 2000s | 17,297 kg/ha | 14,607 kg/ha | 24,956 kg/ha | 10 |
| 2010s | 32,633 kg/ha | 21,477 kg/ha | 94,129 kg/ha | 10 |
| 2020s | 25,416 kg/ha | 24,054 kg/ha | 26,250 kg/ha | 5 |
Countries ranked near Cabo Verde
- 12 Austria 134,344 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,554 kg/ha compare
- 13 Germany 127,753 kg/ha compare
- 14 Kuwait 127,513 kg/ha compare
- 14 Republic of Moldova 4,855 kg/ha compare
- 15 Democratic Republic of the Congo 4,176 kg/ha compare
- 15 United Arab Emirates 124,662 kg/ha compare
- 16 Belgium-Luxembourg 123,364 kg/ha compare
- 17 Slovakia 112,333 kg/ha compare
- 18 Bahrain 106,250 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Cabo Verde?
- Cucumbers and gherkins — yield in Cabo Verde was 25,833 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Cabo Verde?
- The highest recorded value was 94,129 kg/ha in 2019.
- What is the lowest cucumbers and gherkins — yield recorded in Cabo Verde?
- The lowest recorded value was 14,607 kg/ha in 2007.
- How does Cabo Verde rank for cucumbers and gherkins — yield?
- Cabo Verde ranks 15th out of 29 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.