Canada vs Kazakhstan: Cucumbers and gherkins — Yield

Canada
26,335 kg/ha
in 2024
Kazakhstan
25,569 kg/ha
in 2024
Canada rank
64th
Kazakhstan rank
65th

Cucumbers and gherkins — Yield over time

  • Canada
  • Kazakhstan
10.0k20.0k30.0k40.0k196119922024

How they compare

Canada currently reports 26,335 kg/ha against 25,569 kg/ha in Kazakhstan, a difference of 766 kg/ha.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Canada ahead.

Canada ranks 64th and Kazakhstan ranks 65th of 134 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Kazakhstan Difference Ahead
1990s 19,684 kg/ha 7,168 kg/ha 12,515 kg/ha Canada
2000s 18,620 kg/ha 17,936 kg/ha 684.1 kg/ha Canada
2010s 23,999 kg/ha 22,025 kg/ha 1,973 kg/ha Canada
2020s 25,570 kg/ha 24,953 kg/ha 617.12 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Canada or Kazakhstan?
Canada, at 26,335 kg/ha against 25,569 kg/ha in Kazakhstan as of 2024.
What is the difference in cucumbers and gherkins — yield between Canada and Kazakhstan?
766 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Canada and Kazakhstan rank globally for cucumbers and gherkins — yield?
Canada ranks 64th and Kazakhstan ranks 65th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Kazakhstan: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/canada/kazakhstan/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.