Cucumbers and gherkins — Production in United States of America
United States of America: Cucumbers and gherkins — Production was 511,267 t in 2024. ▲ Rising
Cucumbers and gherkins — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in United States of America is 511,267 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 20.9% on the previous year and down 36.1% over ten years.
Over the whole period, cucumbers and gherkins — production in United States of America peaked at 1.12 million t in 2002 and was at its lowest, 511,267 t, in 2024.
United States of America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 579,171 t | — |
| 1962 | 554,623 t | -4.2% |
| 1963 | 643,808 t | +16.1% |
| 1964 | 614,968 t | -4.5% |
| 1965 | 624,194 t | +1.5% |
| 1966 | 698,166 t | +11.9% |
| 1967 | 766,241 t | +9.8% |
| 1968 | 692,804 t | -9.6% |
| 1969 | 669,589 t | -3.4% |
| 1970 | 737,265 t | +10.1% |
| 1971 | 707,056 t | -4.1% |
| 1972 | 731,414 t | +3.4% |
| 1973 | 733,999 t | +0.4% |
| 1974 | 753,685 t | +2.7% |
| 1975 | 830,977 t | +10.3% |
| 1976 | 805,485 t | -3.1% |
| 1977 | 820,685 t | +1.9% |
| 1978 | 890,851 t | +8.5% |
| 1979 | 875,447 t | -1.7% |
| 1980 | 831,100 t | -5.1% |
| 1981 | 795,460 t | -4.3% |
| 1982 | 760,000 t | -4.5% |
| 1983 | 680,000 t | -10.5% |
| 1984 | 560,850 t | -17.5% |
| 1985 | 630,000 t | +12.3% |
| 1986 | 580,190 t | -7.9% |
| 1987 | 576,470 t | -0.6% |
| 1988 | 591,100 t | +2.5% |
| 1989 | 583,000 t | -1.4% |
| 1990 | 592,830 t | +1.7% |
| 1991 | 565,200 t | -4.7% |
| 1992 | 921,600 t | +63.1% |
| 1993 | 955,900 t | +3.7% |
| 1994 | 1.00 million t | +4.8% |
| 1995 | 1.01 million t | +0.6% |
| 1996 | 957,700 t | -5.0% |
| 1997 | 1.09 million t | +13.5% |
| 1998 | 1.05 million t | -3.5% |
| 1999 | 1.11 million t | +5.8% |
| 2000 | 1.11 million t | -0.4% |
| 2001 | 1.05 million t | -4.8% |
| 2002 | 1.12 million t | +5.9% |
| 2003 | 1.07 million t | -3.7% |
| 2004 | 1.05 million t | -2.4% |
| 2005 | 960,333 t | -8.3% |
| 2006 | 917,007 t | -4.5% |
| 2007 | 930,970 t | +1.5% |
| 2008 | 915,570 t | -1.7% |
| 2009 | 922,230 t | +0.7% |
| 2010 | 880,530 t | -4.5% |
| 2011 | 772,720 t | -12.2% |
| 2012 | 806,630 t | +4.4% |
| 2013 | 774,080 t | -4.0% |
| 2014 | 799,820 t | +3.3% |
| 2015 | 790,570 t | -1.2% |
| 2016 | 785,663 t | -0.6% |
| 2017 | 857,870 t | +9.2% |
| 2018 | 700,820 t | -18.3% |
| 2019 | 670,251 t | -4.4% |
| 2020 | 567,245 t | -15.4% |
| 2021 | 629,768 t | +11.0% |
| 2022 | 606,376 t | -3.7% |
| 2023 | 646,641 t | +6.6% |
| 2024 | 511,267 t | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 649,285 t | 554,623 t | 766,241 t | 9 |
| 1970s | 788,686 t | 707,056 t | 890,851 t | 10 |
| 1980s | 658,817 t | 560,850 t | 831,100 t | 10 |
| 1990s | 925,059 t | 565,200 t | 1.11 million t | 10 |
| 2000s | 1.00 million t | 915,570 t | 1.12 million t | 10 |
| 2010s | 783,895 t | 670,251 t | 880,530 t | 10 |
| 2020s | 592,259 t | 511,267 t | 646,641 t | 5 |
Countries ranked near United States of America
- 17 Germany 284,890 t compare
- 18 Cameroon 265,462 t compare
- 19 Sudan 230,449 t compare
- 20 Saudi Arabia 227,454 t compare
- 21 Belarus 227,297 t compare
- 22 Tajikistan 218,517 t compare
- 23 Azerbaijan 215,868 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in United States of America?
- Cucumbers and gherkins — production in United States of America was 511,267 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in United States of America?
- The highest recorded value was 1.12 million t in 2002.
- What is the lowest cucumbers and gherkins — production recorded in United States of America?
- The lowest recorded value was 511,267 t in 2024.
- How does United States of America rank for cucumbers and gherkins — production?
- United States of America ranks 20th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — production rising or falling in United States of America?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.