Cucumbers and gherkins — Production in South Africa

South Africa: Cucumbers and gherkins — Production was 32,499 t in 2024. ▲ Rising

Latest (2024)
32,499 t
Change on year
up 10.7%
World rank
68th
of 134 countries
All-time high
32,499 t
in 2024
All-time low
6,705 t
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Production in South Africa, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in South Africa stood at 32,499 t. That is the highest value across all 64 years on record.

The figure is up 10.7% on the previous year and up 29.3% over ten years.

Over the whole period, cucumbers and gherkins — production in South Africa peaked at 32,499 t in 2024 and was at its lowest, 6,705 t, in 1962.

That places South Africa 68th out of 134 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in South Africa, year by year

Annual values for Cucumbers and gherkins — Production in South Africa, 1961 to 2024.
Year t Change
1961 7,051 t
1962 6,705 t -4.9%
1963 7,000 t +4.4%
1964 7,000 t +0.0%
1965 7,000 t +0.0%
1966 7,000 t +0.0%
1967 7,000 t +0.0%
1968 8,000 t +14.3%
1969 10,000 t +25.0%
1970 11,000 t +10.0%
1971 12,000 t +9.1%
1972 13,000 t +8.3%
1973 17,000 t +30.8%
1974 15,000 t -11.8%
1975 20,000 t +33.3%
1976 22,000 t +10.0%
1977 22,000 t +0.0%
1978 21,549 t -2.1%
1979 19,443 t -9.8%
1980 20,000 t +2.9%
1981 20,000 t +0.0%
1982 23,831 t +19.2%
1983 23,421 t -1.7%
1984 24,417 t +4.3%
1985 24,657 t +1.0%
1986 25,000 t +1.4%
1987 25,447 t +1.8%
1988 22,478 t -11.7%
1989 23,288 t +3.6%
1990 20,152 t -13.5%
1991 20,420 t +1.3%
1992 18,823 t -7.8%
1993 19,791 t +5.1%
1994 15,307 t -22.7%
1995 15,321 t +0.1%
1996 16,133 t +5.3%
1997 16,307 t +1.1%
1998 15,761 t -3.3%
1999 15,129 t -4.0%
2000 13,189 t -12.8%
2001 14,248 t +8.0%
2002 15,176 t +6.5%
2003 16,826 t +10.9%
2004 19,236 t +14.3%
2005 20,131 t +4.7%
2006 18,756 t -6.8%
2007 20,513 t +9.4%
2008 20,371 t -0.7%
2009 19,799 t -2.8%
2010 21,504 t +8.6%
2011 24,420 t +13.6%
2012 23,396 t -4.2%
2013 23,914 t +2.2%
2014 25,133 t +5.1%
2015 29,119 t +15.9%
2016 27,896 t -4.2%
2017 28,640 t +2.7%
2018 26,767 t -6.5%
2019 30,940 t +15.6%
2020 31,497 t +1.8%
2021 30,909 t -1.9%
2022 29,448 t -4.7%
2023 29,348 t -0.3%
2024 32,499 t +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,417 t 6,705 t 10,000 t 9
1970s 17,299 t 11,000 t 22,000 t 10
1980s 23,254 t 20,000 t 25,447 t 10
1990s 17,314 t 15,129 t 20,420 t 10
2000s 17,824 t 13,189 t 20,513 t 10
2010s 26,173 t 21,504 t 30,940 t 10
2020s 30,740 t 29,348 t 32,499 t 5

Countries ranked near South Africa

  1. 65 Dominican Republic 35,655 t compare
  2. 66 Turkmenistan 35,591 t compare
  3. 67 North Macedonia 32,794 t compare
  4. 69 Colombia 32,283 t compare
  5. 70 Sudan (former) 30,000 t compare
  6. 71 Serbia 29,880 t compare

See the full ranking of 179 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cucumbers and gherkins — production in South Africa?
Cucumbers and gherkins — production in South Africa was 32,499 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in South Africa?
The highest recorded value was 32,499 t in 2024.
What is the lowest cucumbers and gherkins — production recorded in South Africa?
The lowest recorded value was 6,705 t in 1962.
How does South Africa rank for cucumbers and gherkins — production?
South Africa ranks 68th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in South Africa?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/south-africa/">Cucumbers and gherkins — Production in South Africa</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.