Cucumbers and gherkins — Production in France
France: Cucumbers and gherkins — Production was 178,940 t in 2024. ▲ Rising
Cucumbers and gherkins — Production in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in France is 178,940 t, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 35.5% over ten years.
Over the whole period, cucumbers and gherkins — production in France peaked at 213,540 t in 2020 and was at its lowest, 50,660 t, in 1961.
That places France 26th out of 134 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,158 t | 50,660 t | 89,098 t | 9 |
| 1970s | 76,770 t | 69,077 t | 87,488 t | 10 |
| 1980s | 107,020 t | 85,400 t | 132,900 t | 10 |
| 1990s | 127,286 t | 118,514 t | 138,415 t | 10 |
| 2000s | 133,932 t | 127,213 t | 139,735 t | 10 |
| 2010s | 140,567 t | 131,378 t | 176,379 t | 10 |
| 2020s | 189,550 t | 175,180 t | 213,540 t | 5 |
Countries ranked near France
- 23 Azerbaijan 215,868 t compare
- 24 Algeria 192,943 t compare
- 25 Bangladesh 189,286 t compare
- 27 Thailand 176,804 t compare
- 28 Kyrgyzstan 150,317 t compare
- 29 Jordan 149,402 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in France?
- Cucumbers and gherkins — production in France was 178,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in France?
- The highest recorded value was 213,540 t in 2020.
- What is the lowest cucumbers and gherkins — production recorded in France?
- The lowest recorded value was 50,660 t in 1961.
- How does France rank for cucumbers and gherkins — production?
- France ranks 26th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — production rising or falling in France?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.