Cucumbers and gherkins — Production in Caribbean
Caribbean: Cucumbers and gherkins — Production was 125,135 t in 2024. ◆ Volatile
Cucumbers and gherkins — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in Caribbean is 125,135 t, measured in 2024.
That represents a change of down 12.3% on the previous year and down 7.9% over ten years.
Over the whole period, cucumbers and gherkins — production in Caribbean peaked at 399,990 t in 2004 and was at its lowest, 6,150 t, in 1962.
That places Caribbean 24th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,924 t | — |
| 1962 | 6,150 t | -31.1% |
| 1963 | 8,583 t | +39.6% |
| 1964 | 12,669 t | +47.6% |
| 1965 | 18,014 t | +42.2% |
| 1966 | 15,782 t | -12.4% |
| 1967 | 20,725 t | +31.3% |
| 1968 | 22,216 t | +7.2% |
| 1969 | 18,689 t | -15.9% |
| 1970 | 20,410 t | +9.2% |
| 1971 | 26,759 t | +31.1% |
| 1972 | 31,608 t | +18.1% |
| 1973 | 41,807 t | +32.3% |
| 1974 | 42,044 t | +0.6% |
| 1975 | 52,507 t | +24.9% |
| 1976 | 41,879 t | -20.2% |
| 1977 | 36,583 t | -12.6% |
| 1978 | 39,561 t | +8.1% |
| 1979 | 39,611 t | +0.1% |
| 1980 | 46,186 t | +16.6% |
| 1981 | 48,109 t | +4.2% |
| 1982 | 52,173 t | +8.4% |
| 1983 | 64,781 t | +24.2% |
| 1984 | 53,865 t | -16.9% |
| 1985 | 56,645 t | +5.2% |
| 1986 | 60,485 t | +6.8% |
| 1987 | 66,603 t | +10.1% |
| 1988 | 70,106 t | +5.3% |
| 1989 | 67,845 t | -3.2% |
| 1990 | 67,638 t | -0.3% |
| 1991 | 68,367 t | +1.1% |
| 1992 | 71,742 t | +4.9% |
| 1993 | 63,785 t | -11.1% |
| 1994 | 82,888 t | +29.9% |
| 1995 | 69,495 t | -16.2% |
| 1996 | 87,432 t | +25.8% |
| 1997 | 81,866 t | -6.4% |
| 1998 | 110,821 t | +35.4% |
| 1999 | 138,634 t | +25.1% |
| 2000 | 238,633 t | +72.1% |
| 2001 | 292,103 t | +22.4% |
| 2002 | 340,566 t | +16.6% |
| 2003 | 395,230 t | +16.1% |
| 2004 | 399,990 t | +1.2% |
| 2005 | 256,844 t | -35.8% |
| 2006 | 192,354 t | -25.1% |
| 2007 | 177,452 t | -7.7% |
| 2008 | 162,084 t | -8.7% |
| 2009 | 135,210 t | -16.6% |
| 2010 | 117,243 t | -13.3% |
| 2011 | 125,040 t | +6.7% |
| 2012 | 127,755 t | +2.2% |
| 2013 | 152,476 t | +19.4% |
| 2014 | 135,833 t | -10.9% |
| 2015 | 155,819 t | +14.7% |
| 2016 | 174,821 t | +12.2% |
| 2017 | 189,394 t | +8.3% |
| 2018 | 148,783 t | -21.4% |
| 2019 | 138,514 t | -6.9% |
| 2020 | 122,178 t | -11.8% |
| 2021 | 122,341 t | +0.1% |
| 2022 | 140,350 t | +14.7% |
| 2023 | 142,687 t | +1.7% |
| 2024 | 125,135 t | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,639 t | 6,150 t | 22,216 t | 9 |
| 1970s | 37,277 t | 20,410 t | 52,507 t | 10 |
| 1980s | 58,680 t | 46,186 t | 70,106 t | 10 |
| 1990s | 84,267 t | 63,785 t | 138,634 t | 10 |
| 2000s | 259,047 t | 135,210 t | 399,990 t | 10 |
| 2010s | 146,568 t | 117,243 t | 189,394 t | 10 |
| 2020s | 130,538 t | 122,178 t | 142,687 t | 5 |
Countries ranked near Caribbean
- 21 Belarus 227,297 t compare
- 22 Tajikistan 218,517 t compare
- 23 Azerbaijan 215,868 t compare
- 24 Algeria 192,943 t compare
- 25 Bangladesh 189,286 t compare
- 26 France 178,940 t compare
- 27 Thailand 176,804 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in Caribbean?
- Cucumbers and gherkins — production in Caribbean was 125,135 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Caribbean?
- The highest recorded value was 399,990 t in 2004.
- What is the lowest cucumbers and gherkins — production recorded in Caribbean?
- The lowest recorded value was 6,150 t in 1962.
- How does Caribbean rank for cucumbers and gherkins — production?
- Caribbean ranks 24th out of 29 countries with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Caribbean?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.