Cucumbers and gherkins — Production in Lithuania

Lithuania: Cucumbers and gherkins — Production was 24,950 t in 2024. ◆ Volatile

Latest (2024)
24,950 t
Change on year
up 2.5%
World rank
78th
of 148 countries
All-time high
28,230 t
in 2011
All-time low
2,541 t
in 1995
Years of data
33
1992–2024

Cucumbers and gherkins — Production in Lithuania, 1992–2024

010.0k20.0k30.0k1992200820241992: 9.9k t1993: 4.6k t1994: 6.5k t1995: 2.5k t1996: 12.2k t1997: 17.5k t1998: 17.9k t1999: 14.2k t2000: 8.6k t2001: 8.0k t2002: 8.4k t2003: 7.3k t2004: 5.2k t2005: 5.9k t2006: 5.9k t2007: 7.5k t2008: 7.2k t2009: 9.0k t2010: 23.8k t2011: 28.2k t2012: 25.5k t2013: 24.1k t2014: 23.8k t2015: 19.0k t2016: 17.9k t2017: 19.2k t2018: 16.1k t2019: 22.4k t2020: 19.6k t2021: 23.0k t2022: 23.2k t2023: 24.3k t2024: 24.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Lithuania is 24,950 t, measured in 2024.

That represents a change of up 2.5% on the previous year and up 4.7% over ten years.

Over the whole period, cucumbers and gherkins — production in Lithuania peaked at 28,230 t in 2011 and was at its lowest, 2,541 t, in 1995.

That places Lithuania 78th out of 148 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,671 t 2,541 t 17,933 t 8
2000s 7,307 t 5,235 t 9,048 t 10
2010s 22,011 t 16,140 t 28,230 t 10
2020s 23,016 t 19,560 t 24,950 t 5

Countries ranked near Lithuania

  1. 75 Serbia 29,880 t compare
  2. 76 Belgium 29,740 t compare
  3. 77 Belgium-Luxembourg 25,413 t compare
  4. 79 Georgia 23,600 t compare
  5. 80 Malawi 23,485 t compare
  6. 81 Czechia 20,680 t compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is cucumbers and gherkins — production in Lithuania?
Cucumbers and gherkins — production in Lithuania was 24,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Lithuania?
The highest recorded value was 28,230 t in 2011.
What is the lowest cucumbers and gherkins — production recorded in Lithuania?
The lowest recorded value was 2,541 t in 1995.
How does Lithuania rank for cucumbers and gherkins — production?
Lithuania ranks 78th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Lithuania?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.