Cucumbers and gherkins — Production in Czechia

Czechia: Cucumbers and gherkins — Production was 20,680 t in 2024. ◆ Volatile

Latest (2024)
20,680 t
Change on year
down 20.2%
World rank
77th
of 134 countries
All-time high
56,295 t
in 1997
All-time low
7,175 t
in 2012
Years of data
32
1993–2024

Cucumbers and gherkins — Production in Czechia, 1993–2024

10.0k20.0k30.0k40.0k50.0k60.0k1993200820241993: 54.7k t1994: 51.3k t1995: 45.8k t1996: 52.8k t1997: 56.3k t1998: 48.7k t1999: 52.1k t2000: 40.7k t2001: 35.3k t2002: 16.0k t2003: 12.1k t2004: 7.8k t2005: 10.6k t2006: 7.4k t2007: 9.9k t2008: 8.8k t2009: 7.9k t2010: 10.6k t2011: 9.5k t2012: 7.2k t2013: 10.9k t2014: 17.2k t2015: 17.6k t2016: 21.0k t2017: 20.8k t2018: 14.4k t2019: 15.2k t2020: 11.2k t2021: 15.9k t2022: 19.6k t2023: 25.9k t2024: 20.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Czechia is 20,680 t, measured in 2024.

Compared with earlier readings it is down 20.2% on the previous year and up 20.6% over ten years.

Over the whole period, cucumbers and gherkins — production in Czechia peaked at 56,295 t in 1997 and was at its lowest, 7,175 t, in 2012.

Czechia ranks 77th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Czechia, year by year

Annual values for Cucumbers and gherkins — Production in Czechia, 1993 to 2024.
Year t Change
1993 54,746 t —
1994 51,287 t -6.3%
1995 45,769 t -10.8%
1996 52,768 t +15.3%
1997 56,295 t +6.7%
1998 48,676 t -13.5%
1999 52,108 t +7.1%
2000 40,657 t -22.0%
2001 35,341 t -13.1%
2002 16,027 t -54.7%
2003 12,100 t -24.5%
2004 7,768 t -35.8%
2005 10,645 t +37.0%
2006 7,425 t -30.2%
2007 9,890 t +33.2%
2008 8,819 t -10.8%
2009 7,889 t -10.5%
2010 10,562 t +33.9%
2011 9,529 t -9.8%
2012 7,175 t -24.7%
2013 10,874 t +51.6%
2014 17,154 t +57.8%
2015 17,619 t +2.7%
2016 21,006 t +19.2%
2017 20,792 t -1.0%
2018 14,380 t -30.8%
2019 15,230 t +5.9%
2020 11,160 t -26.7%
2021 15,940 t +42.8%
2022 19,560 t +22.7%
2023 25,900 t +32.4%
2024 20,680 t -20.2%

Czechia compared with similar countries

  • Czechia's 20,680 t is above the median for high income countries, which is 15,183 t, 1.4× the median. (52 countries reporting)
  • Czechia's 20,680 t is below the median for Europe & Central Asia, which is 37,153 t, 56% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 51,664 t 45,769 t 56,295 t 7
2000s 15,656 t 7,425 t 40,657 t 10
2010s 14,432 t 7,175 t 21,006 t 10
2020s 18,648 t 11,160 t 25,900 t 5

Countries ranked near Czechia

  1. 74 Lithuania 24,950 t compare
  2. 75 Georgia 23,600 t compare
  3. 76 Malawi 23,485 t compare
  4. 78 Norway 19,800 t compare
  5. 79 Philippines 18,484 t compare
  6. 80 Jamaica 18,435 t compare

See the full ranking of 179 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cucumbers and gherkins — production in Czechia?
Cucumbers and gherkins — production in Czechia was 20,680 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Czechia?
The highest recorded value was 56,295 t in 1997.
What is the lowest cucumbers and gherkins — production recorded in Czechia?
The lowest recorded value was 7,175 t in 2012.
How does Czechia rank for cucumbers and gherkins — production?
Czechia ranks 77th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Czechia?
Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/czechia/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.