Cucumbers and gherkins — Production in Georgia

Georgia: Cucumbers and gherkins — Production was 23,600 t in 2024. ◆ Volatile

Latest (2024)
23,600 t
Change on year
down 6.7%
World rank
79th
of 148 countries
All-time high
90,000 t
in 2003
All-time low
18,600 t
in 2008
Years of data
33
1992–2024

Cucumbers and gherkins — Production in Georgia, 1992–2024

20.0k40.0k60.0k80.0k100.0k1992200820241992: 20.0k t1993: 30.0k t1994: 20.0k t1995: 20.3k t1996: 33.9k t1997: 35.0k t1998: 30.0k t1999: 42.0k t2000: 50.2k t2001: 80.0k t2002: 83.0k t2003: 90.0k t2004: 62.5k t2005: 47.0k t2006: 19.4k t2007: 20.3k t2008: 18.6k t2009: 30.9k t2010: 28.6k t2011: 25.5k t2012: 38.7k t2013: 31.5k t2014: 24.3k t2015: 22.2k t2016: 18.7k t2017: 23.0k t2018: 33.0k t2019: 30.4k t2020: 32.8k t2021: 30.3k t2022: 26.0k t2023: 25.3k t2024: 23.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Georgia stood at 23,600 t.

The figure is down 6.7% on the previous year and down 2.9% over ten years.

Over the whole period, cucumbers and gherkins — production in Georgia peaked at 90,000 t in 2003 and was at its lowest, 18,600 t, in 2008.

Georgia ranks 79th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 28,900 t 20,000 t 42,000 t 8
2000s 50,190 t 18,600 t 90,000 t 10
2010s 27,590 t 18,700 t 38,700 t 10
2020s 27,600 t 23,600 t 32,800 t 5

Countries ranked near Georgia

  1. 76 Belgium 29,740 t compare
  2. 77 Belgium-Luxembourg 25,413 t compare
  3. 78 Lithuania 24,950 t compare
  4. 80 Malawi 23,485 t compare
  5. 81 Czechia 20,680 t compare
  6. 82 Côte d'Ivoire 20,550 t compare

See the full ranking of 179 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cucumbers and gherkins — production in Georgia?
Cucumbers and gherkins — production in Georgia was 23,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Georgia?
The highest recorded value was 90,000 t in 2003.
What is the lowest cucumbers and gherkins — production recorded in Georgia?
The lowest recorded value was 18,600 t in 2008.
How does Georgia rank for cucumbers and gherkins — production?
Georgia ranks 79th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Georgia?
Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/georgia/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.