Cucumbers and gherkins — Production in Palestine, State of

Palestine, State of: Cucumbers and gherkins — Production was 133,574 t in 2022. ▬ Flat

Latest (2022)
133,574 t
Change on year
down 6.1%
World rank
33rd
of 134 countries
All-time high
211,322 t
in 2008
All-time low
37,794 t
in 2015
Years of data
28
1995–2022

Cucumbers and gherkins — Production in Palestine, State of, 1995–2022

50.0k100.0k150.0k200.0k1995200820221995: 94.2k t1996: 99.2k t1997: 112.4k t1998: 108.4k t1999: 109.0k t2000: 135.7k t2001: 147.7k t2002: 147.6k t2003: 152.8k t2004: 160.1k t2005: 136.0k t2006: 154.0k t2007: 164.8k t2008: 211.3k t2009: 142.9k t2010: 111.5k t2011: 135.1k t2012: 135.5k t2013: 140.0k t2014: 144.0k t2015: 37.8k t2016: 127.6k t2017: 103.1k t2018: 113.9k t2019: 110.0k t2020: 107.1k t2021: 142.3k t2022: 133.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Palestine, State of recorded 133,574 t for cucumbers and gherkins — production in 2022.

Compared with earlier readings it is down 6.1% on the previous year and down 1.4% over ten years.

Over the whole period, cucumbers and gherkins — production in Palestine, State of peaked at 211,322 t in 2008 and was at its lowest, 37,794 t, in 2015.

Palestine, State of ranks 33rd of 134 countries on this measure, in the top quarter.

Cucumbers and gherkins — Production in Palestine, State of, year by year

Annual values for Cucumbers and gherkins — Production in Palestine, State of, 1995 to 2022.
Year t Change
1995 94,215 t
1996 99,165 t +5.3%
1997 112,383 t +13.3%
1998 108,412 t -3.5%
1999 108,994 t +0.5%
2000 135,745 t +24.5%
2001 147,689 t +8.8%
2002 147,641 t -0.0%
2003 152,817 t +3.5%
2004 160,119 t +4.8%
2005 136,009 t -15.1%
2006 154,012 t +13.2%
2007 164,780 t +7.0%
2008 211,322 t +28.2%
2009 142,900 t -32.4%
2010 111,505 t -22.0%
2011 135,067 t +21.1%
2012 135,485 t +0.3%
2013 139,954 t +3.3%
2014 143,978 t +2.9%
2015 37,794 t -73.8%
2016 127,628 t +237.7%
2017 103,133 t -19.2%
2018 113,870 t +10.4%
2019 110,050 t -3.4%
2020 107,120 t -2.7%
2021 142,264 t +32.8%
2022 133,574 t -6.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 104,634 t 94,215 t 112,383 t 5
2000s 155,303 t 135,745 t 211,322 t 10
2010s 115,846 t 37,794 t 143,978 t 10
2020s 127,653 t 107,120 t 142,264 t 3

Countries ranked near Palestine, State of

  1. 30 Iraq 142,956 t compare
  2. 31 Greece 137,750 t compare
  3. 32 Lebanon 134,800 t compare
  4. 34 Oman 132,575 t compare
  5. 35 Albania 132,427 t compare
  6. 36 Pakistan 129,326 t compare

See the full ranking of 179 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is cucumbers and gherkins — production in Palestine, State of?
Cucumbers and gherkins — production in Palestine, State of was 133,574 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Palestine, State of?
The highest recorded value was 211,322 t in 2008.
What is the lowest cucumbers and gherkins — production recorded in Palestine, State of?
The lowest recorded value was 37,794 t in 2015.
How does Palestine, State of rank for cucumbers and gherkins — production?
Palestine, State of ranks 33rd out of 134 countries with data for 2022.
Is cucumbers and gherkins — production rising or falling in Palestine, State of?
Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/west-bank-and-gaza/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.