Cucumbers and gherkins — Production in Côte d'Ivoire

Côte d'Ivoire: Cucumbers and gherkins — Production was 20,550 t in 2024. ▼ Falling

Latest (2024)
20,550 t
Change on year
down 0.1%
Rank
28th
of 29 groups
All-time high
30,981 t
in 1998
All-time low
15,912 t
in 1999
Years of data
35
1990–2024

Cucumbers and gherkins — Production in Côte d'Ivoire, 1990–2024

010.0k20.0k30.0k1990200720241990: 20.0k t1991: 20.8k t1992: 21.1k t1993: 21.0k t1994: 21.3k t1995: 22.0k t1996: 24.0k t1997: 30.3k t1998: 31.0k t1999: 15.9k t2000: 16.2k t2001: 25.6k t2002: 25.0k t2003: 17.3k t2004: 17.9k t2005: 18.5k t2006: 19.1k t2007: 19.7k t2008: 20.3k t2009: 20.9k t2010: 19.6k t2011: 22.2k t2012: 22.8k t2013: 20.6k t2014: 19.1k t2015: 21.0k t2016: 20.2k t2017: 20.0k t2018: 20.2k t2019: 20.3k t2020: 20.4k t2021: 20.4k t2022: 20.6k t2023: 20.6k t2024: 20.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 20,550 t for cucumbers and gherkins — production in 2024.

That represents a change of down 0.1% on the previous year and up 7.6% over ten years.

Over the whole period, cucumbers and gherkins — production in Côte d'Ivoire peaked at 30,981 t in 1998 and was at its lowest, 15,912 t, in 1999.

That places Côte d'Ivoire 28th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Cucumbers and gherkins — Production in Côte d'Ivoire, year by year

Annual values for Cucumbers and gherkins — Production in Côte d'Ivoire, 1990 to 2024.
Year t Change
1990 20,000 t
1991 20,850 t +4.2%
1992 21,061 t +1.0%
1993 21,000 t -0.3%
1994 21,347 t +1.7%
1995 22,000 t +3.1%
1996 23,993 t +9.1%
1997 30,330 t +26.4%
1998 30,981 t +2.1%
1999 15,912 t -48.6%
2000 16,245 t +2.1%
2001 25,644 t +57.9%
2002 24,989 t -2.6%
2003 17,349 t -30.6%
2004 17,924 t +3.3%
2005 18,518 t +3.3%
2006 19,129 t +3.3%
2007 19,735 t +3.2%
2008 20,327 t +3.0%
2009 20,937 t +3.0%
2010 19,607 t -6.4%
2011 22,204 t +13.2%
2012 22,822 t +2.8%
2013 20,555 t -9.9%
2014 19,090 t -7.1%
2015 21,045 t +10.2%
2016 20,230 t -3.9%
2017 20,002 t -1.1%
2018 20,184 t +0.9%
2019 20,330 t +0.7%
2020 20,412 t +0.4%
2021 20,417 t +0.0%
2022 20,582 t +0.8%
2023 20,566 t -0.1%
2024 20,550 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,747 t 15,912 t 30,981 t 10
2000s 20,080 t 16,245 t 25,644 t 10
2010s 20,607 t 19,090 t 22,822 t 10
2020s 20,505 t 20,412 t 20,582 t 5

Countries ranked near Côte d'Ivoire

  1. 25 Bangladesh 189,286 t compare
  2. 26 France 178,940 t compare
  3. 27 Thailand 176,804 t compare
  4. 28 Kyrgyzstan 150,317 t compare
  5. 29 Jordan 149,402 t compare
  6. 30 Iraq 142,956 t compare
  7. 31 Greece 137,750 t compare

See the full ranking of 179 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cucumbers and gherkins — production in Côte d'Ivoire?
Cucumbers and gherkins — production in Côte d'Ivoire was 20,550 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Côte d'Ivoire?
The highest recorded value was 30,981 t in 1998.
What is the lowest cucumbers and gherkins — production recorded in Côte d'Ivoire?
The lowest recorded value was 15,912 t in 1999.
How does Côte d'Ivoire rank for cucumbers and gherkins — production?
Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
Is cucumbers and gherkins — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 7.6%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/cote-d-ivoire-3/">Cucumbers and gherkins — Production in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.