Cucumbers and gherkins — Production in Eastern Europe
Eastern Europe: Cucumbers and gherkins — Production was 3.40 million t in 2024. ▲ Rising
Cucumbers and gherkins — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in Eastern Europe is 3.40 million t, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 10.9% over ten years.
Over the whole period, cucumbers and gherkins — production in Eastern Europe peaked at 3.90 million t in 2015 and was at its lowest, 1.64 million t, in 1962.
That places Eastern Europe 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.97 million t | — |
| 1962 | 1.64 million t | -16.9% |
| 1963 | 1.96 million t | +19.7% |
| 1964 | 2.19 million t | +11.5% |
| 1965 | 1.83 million t | -16.3% |
| 1966 | 2.10 million t | +14.6% |
| 1967 | 2.32 million t | +10.7% |
| 1968 | 2.23 million t | -4.1% |
| 1969 | 2.13 million t | -4.5% |
| 1970 | 2.42 million t | +13.9% |
| 1971 | 2.24 million t | -7.5% |
| 1972 | 2.29 million t | +2.0% |
| 1973 | 2.51 million t | +9.7% |
| 1974 | 2.16 million t | -13.9% |
| 1975 | 2.32 million t | +7.4% |
| 1976 | 1.93 million t | -16.7% |
| 1977 | 2.40 million t | +24.0% |
| 1978 | 1.82 million t | -23.9% |
| 1979 | 2.75 million t | +50.7% |
| 1980 | 2.10 million t | -23.7% |
| 1981 | 2.72 million t | +29.8% |
| 1982 | 2.55 million t | -6.2% |
| 1983 | 2.48 million t | -2.8% |
| 1984 | 2.45 million t | -1.4% |
| 1985 | 2.13 million t | -12.9% |
| 1986 | 2.35 million t | +10.5% |
| 1987 | 2.44 million t | +3.7% |
| 1988 | 2.63 million t | +7.7% |
| 1989 | 2.16 million t | -17.7% |
| 1990 | 2.15 million t | -0.5% |
| 1991 | 2.33 million t | +8.4% |
| 1992 | 1.67 million t | -28.5% |
| 1993 | 1.91 million t | +14.5% |
| 1994 | 1.77 million t | -7.5% |
| 1995 | 2.12 million t | +19.9% |
| 1996 | 2.08 million t | -1.6% |
| 1997 | 2.78 million t | +33.4% |
| 1998 | 2.74 million t | -1.6% |
| 1999 | 2.72 million t | -0.4% |
| 2000 | 2.61 million t | -4.0% |
| 2001 | 2.39 million t | -8.6% |
| 2002 | 2.53 million t | +5.8% |
| 2003 | 2.99 million t | +18.3% |
| 2004 | 2.86 million t | -4.3% |
| 2005 | 2.81 million t | -2.0% |
| 2006 | 3.07 million t | +9.3% |
| 2007 | 2.84 million t | -7.5% |
| 2008 | 3.04 million t | +7.1% |
| 2009 | 3.18 million t | +4.6% |
| 2010 | 3.12 million t | -1.7% |
| 2011 | 3.64 million t | +16.6% |
| 2012 | 3.73 million t | +2.4% |
| 2013 | 3.77 million t | +1.0% |
| 2014 | 3.81 million t | +1.1% |
| 2015 | 3.90 million t | +2.4% |
| 2016 | 3.56 million t | -8.7% |
| 2017 | 3.52 million t | -1.2% |
| 2018 | 3.64 million t | +3.4% |
| 2019 | 3.69 million t | +1.5% |
| 2020 | 3.72 million t | +0.8% |
| 2021 | 3.65 million t | -2.1% |
| 2022 | 3.35 million t | -8.0% |
| 2023 | 3.44 million t | +2.6% |
| 2024 | 3.40 million t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.04 million t | 1.64 million t | 2.32 million t | 9 |
| 1970s | 2.28 million t | 1.82 million t | 2.75 million t | 10 |
| 1980s | 2.40 million t | 2.10 million t | 2.72 million t | 10 |
| 1990s | 2.23 million t | 1.67 million t | 2.78 million t | 10 |
| 2000s | 2.83 million t | 2.39 million t | 3.18 million t | 10 |
| 2010s | 3.64 million t | 3.12 million t | 3.90 million t | 10 |
| 2020s | 3.51 million t | 3.35 million t | 3.72 million t | 5 |
Countries ranked near Eastern Europe
- 2 China, mainland 68.59 million t compare
- 3 India 2.05 million t compare
- 4 Russian Federation 1.69 million t compare
- 5 USSR 1.44 million t compare
- 6 Uzbekistan 1.02 million t compare
- 7 Mexico 959,038 t compare
- 8 Ukraine 850,000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in Eastern Europe?
- Cucumbers and gherkins — production in Eastern Europe was 3.40 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Eastern Europe?
- The highest recorded value was 3.90 million t in 2015.
- What is the lowest cucumbers and gherkins — production recorded in Eastern Europe?
- The lowest recorded value was 1.64 million t in 1962.
- How does Eastern Europe rank for cucumbers and gherkins — production?
- Eastern Europe ranks 5th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Eastern Europe?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.