Cucumbers and gherkins — Production in India

India: Cucumbers and gherkins — Production was 2.05 million t in 2024. ◆ Volatile

Latest (2024)
2.05 million t
Change on year
up 19.8%
World rank
3rd
of 134 countries
All-time high
2.05 million t
in 2024
All-time low
26,000 t
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Production in India, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in India is 2.05 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 19.8% on the previous year and up 202.4% over ten years.

Over the whole period, cucumbers and gherkins — production in India peaked at 2.05 million t in 2024 and was at its lowest, 26,000 t, in 1961.

India ranks 3rd of 134 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in India, year by year

Annual values for Cucumbers and gherkins — Production in India, 1961 to 2024.
Year t Change
1961 26,000 t —
1962 29,500 t +13.5%
1963 31,500 t +6.8%
1964 34,000 t +7.9%
1965 38,000 t +11.8%
1966 40,000 t +5.3%
1967 42,000 t +5.0%
1968 44,000 t +4.8%
1969 46,000 t +4.5%
1970 50,000 t +8.7%
1971 51,000 t +2.0%
1972 53,000 t +3.9%
1973 58,000 t +9.4%
1974 59,000 t +1.7%
1975 61,000 t +3.4%
1976 62,600 t +2.6%
1977 64,000 t +2.2%
1978 69,000 t +7.8%
1979 72,000 t +4.3%
1980 74,000 t +2.8%
1981 80,500 t +8.8%
1982 83,700 t +4.0%
1983 87,000 t +3.9%
1984 91,000 t +4.6%
1985 91,500 t +0.5%
1986 93,000 t +1.6%
1987 93,500 t +0.5%
1988 95,000 t +1.6%
1989 98,000 t +3.2%
1990 102,000 t +4.1%
1991 105,690 t +3.6%
1992 89,208 t -15.6%
1993 113,107 t +26.8%
1994 136,231 t +20.4%
1995 158,664 t +16.5%
1996 180,797 t +13.9%
1997 202,838 t +12.2%
1998 224,860 t +10.9%
1999 246,887 t +9.8%
2000 268,929 t +8.9%
2001 290,988 t +8.2%
2002 313,067 t +7.6%
2003 335,168 t +7.1%
2004 357,293 t +6.6%
2005 379,443 t +6.2%
2006 401,621 t +5.8%
2007 423,829 t +5.5%
2008 446,070 t +5.2%
2009 468,346 t +5.0%
2010 490,660 t +4.8%
2011 525,000 t +7.0%
2012 607,000 t +15.6%
2013 641,000 t +5.6%
2014 678,000 t +5.8%
2015 678,000 t +0.0%
2016 1.20 million t +77.3%
2017 1.14 million t -5.0%
2018 1.26 million t +10.4%
2019 1.59 million t +26.1%
2020 1.66 million t +4.3%
2021 1.65 million t -0.2%
2022 1.69 million t +2.6%
2023 1.71 million t +1.0%
2024 2.05 million t +19.8%

India compared with similar countries

  • India's 2.05 million t is above the median for lower middle income countries, which is 129,326 t, 15.9× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +77.3% 678,000 t 1.20 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,778 t 26,000 t 46,000 t 9
1970s 59,960 t 50,000 t 72,000 t 10
1980s 88,720 t 74,000 t 98,000 t 10
1990s 156,028 t 89,208 t 246,887 t 10
2000s 368,475 t 268,929 t 468,346 t 10
2010s 881,141 t 490,660 t 1.59 million t 10
2020s 1.75 million t 1.65 million t 2.05 million t 5

Countries ranked near India

  1. 1 China 68.64 million t compare
  2. 2 China, mainland 68.59 million t compare
  3. 2 Türkiye 1.74 million t compare
  4. 4 Iran (Islamic Republic of) 391,313 t compare
  5. 4 Russian Federation 1.69 million t compare
  6. 5 USSR 1.44 million t compare
  7. 6 Syrian Arab Republic 223,499 t compare
  8. 6 Uzbekistan 1.02 million t compare

See the full ranking of 179 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cucumbers and gherkins — production in India?
Cucumbers and gherkins — production in India was 2.05 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in India?
The highest recorded value was 2.05 million t in 2024.
What is the lowest cucumbers and gherkins — production recorded in India?
The lowest recorded value was 26,000 t in 1961.
How does India rank for cucumbers and gherkins — production?
India ranks 3rd out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in India?
Over the last ten years it is up 202.4%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/india/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.