Cucumbers and gherkins — Area harvested in Northern Europe
Northern Europe: Cucumbers and gherkins — Area harvested was 1,710 ha in 2024. ▬ Flat
Cucumbers and gherkins — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 1,710 ha for cucumbers and gherkins — area harvested in 2024.
That represents a change of down 3.0% on the previous year and down 29.3% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Northern Europe peaked at 5,485 ha in 1996 and was at its lowest, 1,448 ha, in 1990.
That places Northern Europe 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
Cucumbers and gherkins — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,924 ha | — |
| 1962 | 3,644 ha | +24.6% |
| 1963 | 3,475 ha | -4.6% |
| 1964 | 2,974 ha | -14.4% |
| 1965 | 2,650 ha | -10.9% |
| 1966 | 2,782 ha | +5.0% |
| 1967 | 2,540 ha | -8.7% |
| 1968 | 2,715 ha | +6.9% |
| 1969 | 2,230 ha | -17.9% |
| 1970 | 2,690 ha | +20.6% |
| 1971 | 2,697 ha | +0.3% |
| 1972 | 2,443 ha | -9.4% |
| 1973 | 2,462 ha | +0.8% |
| 1974 | 2,661 ha | +8.1% |
| 1975 | 2,618 ha | -1.6% |
| 1976 | 2,786 ha | +6.4% |
| 1977 | 2,968 ha | +6.5% |
| 1978 | 2,889 ha | -2.7% |
| 1979 | 2,084 ha | -27.9% |
| 1980 | 1,986 ha | -4.7% |
| 1981 | 1,918 ha | -3.4% |
| 1982 | 1,535 ha | -20.0% |
| 1983 | 1,537 ha | +0.1% |
| 1984 | 1,726 ha | +12.3% |
| 1985 | 1,466 ha | -15.1% |
| 1986 | 1,567 ha | +6.9% |
| 1987 | 1,594 ha | +1.7% |
| 1988 | 1,705 ha | +7.0% |
| 1989 | 1,576 ha | -7.6% |
| 1990 | 1,448 ha | -8.1% |
| 1991 | 1,474 ha | +1.8% |
| 1992 | 5,439 ha | +269.0% |
| 1993 | 4,848 ha | -10.9% |
| 1994 | 4,755 ha | -1.9% |
| 1995 | 4,508 ha | -5.2% |
| 1996 | 5,485 ha | +21.7% |
| 1997 | 4,871 ha | -11.2% |
| 1998 | 4,246 ha | -12.8% |
| 1999 | 3,679 ha | -13.4% |
| 2000 | 3,186 ha | -13.4% |
| 2001 | 3,773 ha | +18.4% |
| 2002 | 3,896 ha | +3.3% |
| 2003 | 3,517 ha | -9.7% |
| 2004 | 3,043 ha | -13.5% |
| 2005 | 3,235 ha | +6.3% |
| 2006 | 3,350 ha | +3.6% |
| 2007 | 2,968 ha | -11.4% |
| 2008 | 2,338 ha | -21.2% |
| 2009 | 2,895 ha | +23.8% |
| 2010 | 3,041 ha | +5.0% |
| 2011 | 2,959 ha | -2.7% |
| 2012 | 2,808 ha | -5.1% |
| 2013 | 2,612 ha | -7.0% |
| 2014 | 2,418 ha | -7.4% |
| 2015 | 2,222 ha | -8.1% |
| 2016 | 2,429 ha | +9.3% |
| 2017 | 2,399 ha | -1.2% |
| 2018 | 2,030 ha | -15.4% |
| 2019 | 2,023 ha | -0.3% |
| 2020 | 1,994 ha | -1.4% |
| 2021 | 1,951 ha | -2.2% |
| 2022 | 1,898 ha | -2.7% |
| 2023 | 1,763 ha | -7.1% |
| 2024 | 1,710 ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,882 ha | 2,230 ha | 3,644 ha | 9 |
| 1970s | 2,630 ha | 2,084 ha | 2,968 ha | 10 |
| 1980s | 1,661 ha | 1,466 ha | 1,986 ha | 10 |
| 1990s | 4,075 ha | 1,448 ha | 5,485 ha | 10 |
| 2000s | 3,220 ha | 2,338 ha | 3,896 ha | 10 |
| 2010s | 2,494 ha | 2,023 ha | 3,041 ha | 10 |
| 2020s | 1,863 ha | 1,710 ha | 1,994 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Northern Europe?
- Cucumbers and gherkins — area harvested in Northern Europe was 1,710 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Northern Europe?
- The highest recorded value was 5,485 ha in 1996.
- What is the lowest cucumbers and gherkins — area harvested recorded in Northern Europe?
- The lowest recorded value was 1,448 ha in 1990.
- How does Northern Europe rank for cucumbers and gherkins — area harvested?
- Northern Europe ranks 28th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.