Cucumbers and gherkins — Area harvested in Azerbaijan

Azerbaijan: Cucumbers and gherkins — Area harvested was 9,204 ha in 2024. ▲ Rising

Latest (2024)
9,204 ha
Change on year
down 4.6%
World rank
18th
of 134 countries
All-time high
15,311 ha
in 2009
All-time low
147 ha
in 1994
Years of data
33
1992–2024

Cucumbers and gherkins — Area harvested in Azerbaijan, 1992–2024

05.0k10.0k15.0k1992200820241992: 206 ha1993: 156 ha1994: 147 ha1995: 278 ha1996: 3.1k ha1997: 3.8k ha1998: 4.6k ha1999: 5.7k ha2000: 8.3k ha2001: 9.9k ha2002: 11.0k ha2003: 12.0k ha2004: 12.9k ha2005: 13.2k ha2006: 13.8k ha2007: 14.3k ha2008: 14.5k ha2009: 15.3k ha2010: 15.2k ha2011: 14.4k ha2012: 14.2k ha2013: 14.2k ha2014: 13.9k ha2015: 13.9k ha2016: 12.9k ha2017: 12.2k ha2018: 11.3k ha2019: 11.3k ha2020: 11.0k ha2021: 11.5k ha2022: 11.3k ha2023: 9.6k ha2024: 9.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Azerbaijan stood at 9,204 ha.

That represents a change of down 4.6% on the previous year and down 33.8% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Azerbaijan peaked at 15,311 ha in 2009 and was at its lowest, 147 ha, in 1994.

That places Azerbaijan 18th out of 134 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Cucumbers and gherkins — Area harvested in Azerbaijan, year by year

Annual values for Cucumbers and gherkins — Area harvested in Azerbaijan, 1992 to 2024.
Year ha Change
1992 206 ha
1993 156 ha -24.3%
1994 147 ha -5.8%
1995 278 ha +89.1%
1996 3,090 ha +1011.5%
1997 3,752 ha +21.4%
1998 4,566 ha +21.7%
1999 5,653 ha +23.8%
2000 8,283 ha +46.5%
2001 9,911 ha +19.7%
2002 11,030 ha +11.3%
2003 11,997 ha +8.8%
2004 12,921 ha +7.7%
2005 13,216 ha +2.3%
2006 13,807 ha +4.5%
2007 14,269 ha +3.3%
2008 14,522 ha +1.8%
2009 15,311 ha +5.4%
2010 15,235 ha -0.5%
2011 14,419 ha -5.4%
2012 14,163 ha -1.8%
2013 14,183 ha +0.1%
2014 13,907 ha -1.9%
2015 13,881 ha -0.2%
2016 12,939 ha -6.8%
2017 12,245 ha -5.4%
2018 11,311 ha -7.6%
2019 11,292 ha -0.2%
2020 10,974 ha -2.8%
2021 11,489 ha +4.7%
2022 11,296 ha -1.7%
2023 9,645 ha -14.6%
2024 9,204 ha -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,231 ha 147 ha 5,653 ha 8
2000s 12,527 ha 8,283 ha 15,311 ha 10
2010s 13,358 ha 11,292 ha 15,235 ha 10
2020s 10,522 ha 9,204 ha 11,489 ha 5

Countries ranked near Azerbaijan

  1. 15 Mexico 16,056 ha compare
  2. 16 Yugoslav SFR 15,500 ha
  3. 17 Iraq 14,643 ha compare
  4. 19 Japan 9,160 ha compare
  5. 20 Spain 8,620 ha compare
  6. 21 Czechoslovakia 7,653 ha

See the full ranking of 179 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Azerbaijan?
Cucumbers and gherkins — area harvested in Azerbaijan was 9,204 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Azerbaijan?
The highest recorded value was 15,311 ha in 2009.
What is the lowest cucumbers and gherkins — area harvested recorded in Azerbaijan?
The lowest recorded value was 147 ha in 1994.
How does Azerbaijan rank for cucumbers and gherkins — area harvested?
Azerbaijan ranks 18th out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Azerbaijan?
Over the last ten years it is down 33.8%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/azerbaijan/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.