Cucumbers and gherkins — Area harvested in Israel
Israel: Cucumbers and gherkins — Area harvested was 918 ha in 2024. ▼ Falling
Cucumbers and gherkins — Area harvested in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cucumbers and gherkins — area harvested in Israel is 918 ha, measured in 2024.
That represents a change of down 6.9% on the previous year and down 40.4% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Israel peaked at 3,340 ha in 1967 and was at its lowest, 884 ha, in 2020.
Israel ranks 65th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Area harvested in Israel, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,495 ha | — |
| 1962 | 3,045 ha | +22.0% |
| 1963 | 2,380 ha | -21.8% |
| 1964 | 2,845 ha | +19.5% |
| 1965 | 2,675 ha | -6.0% |
| 1966 | 3,070 ha | +14.8% |
| 1967 | 3,340 ha | +8.8% |
| 1968 | 2,845 ha | -14.8% |
| 1969 | 2,530 ha | -11.1% |
| 1970 | 2,850 ha | +12.6% |
| 1971 | 3,030 ha | +6.3% |
| 1972 | 3,010 ha | -0.7% |
| 1973 | 2,510 ha | -16.6% |
| 1974 | 3,240 ha | +29.1% |
| 1975 | 2,470 ha | -23.8% |
| 1976 | 2,100 ha | -15.0% |
| 1977 | 2,120 ha | +1.0% |
| 1978 | 2,260 ha | +6.6% |
| 1979 | 2,320 ha | +2.7% |
| 1980 | 2,610 ha | +12.5% |
| 1981 | 2,170 ha | -16.9% |
| 1982 | 2,220 ha | +2.3% |
| 1983 | 1,700 ha | -23.4% |
| 1984 | 2,090 ha | +22.9% |
| 1985 | 2,040 ha | -2.4% |
| 1986 | 2,280 ha | +11.8% |
| 1987 | 2,740 ha | +20.2% |
| 1988 | 2,290 ha | -16.4% |
| 1989 | 2,140 ha | -6.6% |
| 1990 | 2,210 ha | +3.3% |
| 1991 | 2,200 ha | -0.5% |
| 1992 | 2,123 ha | -3.5% |
| 1993 | 2,110 ha | -0.6% |
| 1994 | 2,060 ha | -2.4% |
| 1995 | 2,060 ha | +0.0% |
| 1996 | 1,930 ha | -6.3% |
| 1997 | 1,770 ha | -8.3% |
| 1998 | 1,760 ha | -0.6% |
| 1999 | 1,850 ha | +5.1% |
| 2000 | 1,910 ha | +3.2% |
| 2001 | 1,870 ha | -2.1% |
| 2002 | 1,840 ha | -1.6% |
| 2003 | 1,940 ha | +5.4% |
| 2004 | 1,750 ha | -9.8% |
| 2005 | 1,170 ha | -33.1% |
| 2006 | 1,220 ha | +4.3% |
| 2007 | 1,200 ha | -1.6% |
| 2008 | 1,260 ha | +5.0% |
| 2009 | 1,300 ha | +3.2% |
| 2010 | 1,346 ha | +3.5% |
| 2011 | 1,141 ha | -15.2% |
| 2012 | 1,347 ha | +18.1% |
| 2013 | 1,396 ha | +3.6% |
| 2014 | 1,541 ha | +10.4% |
| 2015 | 1,550 ha | +0.6% |
| 2016 | 1,509 ha | -2.6% |
| 2017 | 1,305 ha | -13.5% |
| 2018 | 1,169 ha | -10.4% |
| 2019 | 955 ha | -18.3% |
| 2020 | 884 ha | -7.4% |
| 2021 | 1,051 ha | +18.9% |
| 2022 | 910 ha | -13.4% |
| 2023 | 986 ha | +8.4% |
| 2024 | 918 ha | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,803 ha | 2,380 ha | 3,340 ha | 9 |
| 1970s | 2,591 ha | 2,100 ha | 3,240 ha | 10 |
| 1980s | 2,228 ha | 1,700 ha | 2,740 ha | 10 |
| 1990s | 2,007 ha | 1,760 ha | 2,210 ha | 10 |
| 2000s | 1,546 ha | 1,170 ha | 1,940 ha | 10 |
| 2010s | 1,326 ha | 955 ha | 1,550 ha | 10 |
| 2020s | 949.8 ha | 884 ha | 1,051 ha | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Israel?
- Cucumbers and gherkins — area harvested in Israel was 918 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Israel?
- The highest recorded value was 3,340 ha in 1967.
- What is the lowest cucumbers and gherkins — area harvested recorded in Israel?
- The lowest recorded value was 884 ha in 2020.
- How does Israel rank for cucumbers and gherkins — area harvested?
- Israel ranks 65th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Israel?
- Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.