Israel vs Lithuania: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Israel
- Lithuania
How they compare
Israel currently reports 918 ha against 800 ha in Lithuania, a difference of 118 ha.
That makes Israel's figure about 1.1 times Lithuania's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Israel ahead.
Israel ranks 89th and Lithuania ranks 92nd of 177 countries.
Across the 4 decades both report, Israel averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Israel | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,958 ha | 1,334 ha | 624.25 ha | Israel |
| 2000s | 1,546 ha | 965.6 ha | 580.4 ha | Israel |
| 2010s | 1,326 ha | 1,299 ha | 27.1 ha | Israel |
| 2020s | 949.8 ha | 964 ha | 14.2 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Israel or Lithuania?
- Israel, at 918 ha against 800 ha in Lithuania as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Israel and Lithuania?
- 118 ha, with Israel ahead.
- How many years of comparable data are there for Israel and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and Lithuania rank globally for cucumbers and gherkins — area harvested?
- Israel ranks 89th and Lithuania ranks 92nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.