Bulgaria vs Israel: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Bulgaria
- Israel
How they compare
Israel currently reports 918 ha against 900 ha in Bulgaria, a difference of 18 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.
Bulgaria ranks 90th and Israel ranks 89th of 177 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Israel in 2.
Head to head by decade
| Decade | Bulgaria | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,157 ha | 2,803 ha | 354.33 ha | Bulgaria |
| 1970s | 4,836 ha | 2,591 ha | 2,245 ha | Bulgaria |
| 1980s | 4,530 ha | 2,228 ha | 2,302 ha | Bulgaria |
| 1990s | 6,962 ha | 2,007 ha | 4,955 ha | Bulgaria |
| 2000s | 3,004 ha | 1,546 ha | 1,458 ha | Bulgaria |
| 2010s | 920.4 ha | 1,326 ha | 405.5 ha | Israel |
| 2020s | 900 ha | 949.8 ha | 49.8 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Bulgaria or Israel?
- Israel, at 918 ha against 900 ha in Bulgaria as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Bulgaria and Israel?
- 18 ha, with Israel ahead.
- How many years of comparable data are there for Bulgaria and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Israel rank globally for cucumbers and gherkins — area harvested?
- Bulgaria ranks 90th and Israel ranks 89th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.