Cucumbers and gherkins — Area harvested in Dominican Republic
Dominican Republic: Cucumbers and gherkins — Area harvested was 987 ha in 2024. ◆ Volatile
Cucumbers and gherkins — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cucumbers and gherkins — area harvested in Dominican Republic stood at 987 ha.
That represents a change of up 9.8% on the previous year and up 33.0% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Dominican Republic peaked at 1,739 ha in 2004 and was at its lowest, 10 ha, in 1961.
That places Dominican Republic 86th out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10 ha | — |
| 1962 | 10 ha | +0.0% |
| 1963 | 10 ha | +0.0% |
| 1964 | 15 ha | +50.0% |
| 1965 | 20 ha | +33.3% |
| 1966 | 20 ha | +0.0% |
| 1967 | 75 ha | +275.0% |
| 1968 | 100 ha | +33.3% |
| 1969 | 80 ha | -20.0% |
| 1970 | 35 ha | -56.2% |
| 1971 | 30 ha | -14.3% |
| 1972 | 25 ha | -16.7% |
| 1973 | 35 ha | +40.0% |
| 1974 | 35 ha | +0.0% |
| 1975 | 35 ha | +0.0% |
| 1976 | 35 ha | +0.0% |
| 1977 | 35 ha | +0.0% |
| 1978 | 35 ha | +0.0% |
| 1979 | 40 ha | +14.3% |
| 1980 | 40 ha | +0.0% |
| 1981 | 40 ha | +0.0% |
| 1982 | 45 ha | +12.5% |
| 1983 | 60 ha | +33.3% |
| 1984 | 40 ha | -33.3% |
| 1985 | 75 ha | +87.5% |
| 1986 | 45 ha | -40.0% |
| 1987 | 90 ha | +100.0% |
| 1988 | 90 ha | +0.0% |
| 1989 | 90 ha | +0.0% |
| 1990 | 310 ha | +244.4% |
| 1991 | 420 ha | +35.5% |
| 1992 | 470 ha | +11.9% |
| 1993 | 530 ha | +12.8% |
| 1994 | 580 ha | +9.4% |
| 1995 | 630 ha | +8.6% |
| 1996 | 680 ha | +7.9% |
| 1997 | 740 ha | +8.8% |
| 1998 | 800 ha | +8.1% |
| 1999 | 850 ha | +6.2% |
| 2000 | 900 ha | +5.9% |
| 2001 | 950 ha | +5.6% |
| 2002 | 1,011 ha | +6.4% |
| 2003 | 1,001 ha | -1.0% |
| 2004 | 1,739 ha | +73.7% |
| 2005 | 822 ha | -52.7% |
| 2006 | 863 ha | +5.0% |
| 2007 | 706 ha | -18.2% |
| 2008 | 557 ha | -21.1% |
| 2009 | 750 ha | +34.6% |
| 2010 | 638 ha | -14.9% |
| 2011 | 708 ha | +11.0% |
| 2012 | 700 ha | -1.1% |
| 2013 | 723 ha | +3.3% |
| 2014 | 742 ha | +2.6% |
| 2015 | 733 ha | -1.2% |
| 2016 | 848 ha | +15.7% |
| 2017 | 863 ha | +1.8% |
| 2018 | 896 ha | +3.8% |
| 2019 | 926 ha | +3.3% |
| 2020 | 785 ha | -15.2% |
| 2021 | 775 ha | -1.3% |
| 2022 | 762 ha | -1.7% |
| 2023 | 899 ha | +18.0% |
| 2024 | 987 ha | +9.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 987 ha is below the median for upper middle income countries, which is 1,735 ha, 57% of the median. (41 countries reporting)
- Dominican Republic's 987 ha is above the median for Latin America & Caribbean, which is 198 ha, 5.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Area harvested in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +275.0% | 20 ha | 75 ha |
| 1990 | +244.4% | 90 ha | 310 ha |
| 1987 | +100.0% | 45 ha | 90 ha |
| 1985 | +87.5% | 40 ha | 75 ha |
| 2004 | +73.7% | 1,001 ha | 1,739 ha |
| 1970 | -56.2% | 80 ha | 35 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.78 ha | 10 ha | 100 ha | 9 |
| 1970s | 34 ha | 25 ha | 40 ha | 10 |
| 1980s | 61.5 ha | 40 ha | 90 ha | 10 |
| 1990s | 601 ha | 310 ha | 850 ha | 10 |
| 2000s | 929.9 ha | 557 ha | 1,739 ha | 10 |
| 2010s | 777.7 ha | 638 ha | 926 ha | 10 |
| 2020s | 841.6 ha | 762 ha | 987 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Dominican Republic?
- Cucumbers and gherkins — area harvested in Dominican Republic was 987 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Dominican Republic?
- The highest recorded value was 1,739 ha in 2004.
- What is the lowest cucumbers and gherkins — area harvested recorded in Dominican Republic?
- The lowest recorded value was 10 ha in 1961.
- How does Dominican Republic rank for cucumbers and gherkins — area harvested?
- Dominican Republic ranks 86th out of 177 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.