Cucumbers and gherkins — Area harvested in Dominican Republic
Dominican Republic: Cucumbers and gherkins — Area harvested was 987 ha in 2024. ◆ Volatile
Cucumbers and gherkins — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cucumbers and gherkins — area harvested in Dominican Republic stood at 987 ha.
That represents a change of up 9.8% on the previous year and up 33.0% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Dominican Republic peaked at 1,739 ha in 2004 and was at its lowest, 10 ha, in 1961.
That places Dominican Republic 63rd out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10 ha | — |
| 1962 | 10 ha | +0.0% |
| 1963 | 10 ha | +0.0% |
| 1964 | 15 ha | +50.0% |
| 1965 | 20 ha | +33.3% |
| 1966 | 20 ha | +0.0% |
| 1967 | 75 ha | +275.0% |
| 1968 | 100 ha | +33.3% |
| 1969 | 80 ha | -20.0% |
| 1970 | 35 ha | -56.2% |
| 1971 | 30 ha | -14.3% |
| 1972 | 25 ha | -16.7% |
| 1973 | 35 ha | +40.0% |
| 1974 | 35 ha | +0.0% |
| 1975 | 35 ha | +0.0% |
| 1976 | 35 ha | +0.0% |
| 1977 | 35 ha | +0.0% |
| 1978 | 35 ha | +0.0% |
| 1979 | 40 ha | +14.3% |
| 1980 | 40 ha | +0.0% |
| 1981 | 40 ha | +0.0% |
| 1982 | 45 ha | +12.5% |
| 1983 | 60 ha | +33.3% |
| 1984 | 40 ha | -33.3% |
| 1985 | 75 ha | +87.5% |
| 1986 | 45 ha | -40.0% |
| 1987 | 90 ha | +100.0% |
| 1988 | 90 ha | +0.0% |
| 1989 | 90 ha | +0.0% |
| 1990 | 310 ha | +244.4% |
| 1991 | 420 ha | +35.5% |
| 1992 | 470 ha | +11.9% |
| 1993 | 530 ha | +12.8% |
| 1994 | 580 ha | +9.4% |
| 1995 | 630 ha | +8.6% |
| 1996 | 680 ha | +7.9% |
| 1997 | 740 ha | +8.8% |
| 1998 | 800 ha | +8.1% |
| 1999 | 850 ha | +6.2% |
| 2000 | 900 ha | +5.9% |
| 2001 | 950 ha | +5.6% |
| 2002 | 1,011 ha | +6.4% |
| 2003 | 1,001 ha | -1.0% |
| 2004 | 1,739 ha | +73.7% |
| 2005 | 822 ha | -52.7% |
| 2006 | 863 ha | +5.0% |
| 2007 | 706 ha | -18.2% |
| 2008 | 557 ha | -21.1% |
| 2009 | 750 ha | +34.6% |
| 2010 | 638 ha | -14.9% |
| 2011 | 708 ha | +11.0% |
| 2012 | 700 ha | -1.1% |
| 2013 | 723 ha | +3.3% |
| 2014 | 742 ha | +2.6% |
| 2015 | 733 ha | -1.2% |
| 2016 | 848 ha | +15.7% |
| 2017 | 863 ha | +1.8% |
| 2018 | 896 ha | +3.8% |
| 2019 | 926 ha | +3.3% |
| 2020 | 785 ha | -15.2% |
| 2021 | 775 ha | -1.3% |
| 2022 | 762 ha | -1.7% |
| 2023 | 899 ha | +18.0% |
| 2024 | 987 ha | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.78 ha | 10 ha | 100 ha | 9 |
| 1970s | 34 ha | 25 ha | 40 ha | 10 |
| 1980s | 61.5 ha | 40 ha | 90 ha | 10 |
| 1990s | 601 ha | 310 ha | 850 ha | 10 |
| 2000s | 929.9 ha | 557 ha | 1,739 ha | 10 |
| 2010s | 777.7 ha | 638 ha | 926 ha | 10 |
| 2020s | 841.6 ha | 762 ha | 987 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Dominican Republic?
- Cucumbers and gherkins — area harvested in Dominican Republic was 987 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Dominican Republic?
- The highest recorded value was 1,739 ha in 2004.
- What is the lowest cucumbers and gherkins — area harvested recorded in Dominican Republic?
- The lowest recorded value was 10 ha in 1961.
- How does Dominican Republic rank for cucumbers and gherkins — area harvested?
- Dominican Republic ranks 63rd out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.