Cucumbers and gherkins — Area harvested in Ethiopia

Ethiopia: Cucumbers and gherkins — Area harvested was 78 ha in 2024. ▲ Rising

Latest (2024)
78 ha
Change on year
unchanged
World rank
110th
of 134 countries
All-time high
79 ha
in 2018
All-time low
34 ha
in 1996
Years of data
30
1995–2024

Cucumbers and gherkins — Area harvested in Ethiopia, 1995–2024

0204060801995200920241995: 35 ha1996: 34 ha1997: 35 ha1998: 37 ha1999: 39 ha2000: 40 ha2001: 42 ha2002: 40 ha2003: 46 ha2004: 48 ha2005: 50 ha2006: 53 ha2007: 55 ha2008: 57 ha2009: 60 ha2010: 62 ha2011: 65 ha2012: 70 ha2013: 70 ha2014: 74 ha2015: 77 ha2016: 74 ha2017: 77 ha2018: 79 ha2019: 76 ha2020: 79 ha2021: 78 ha2022: 78 ha2023: 78 ha2024: 78 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 78 ha for cucumbers and gherkins — area harvested in 2024.

Compared with earlier readings it is up 5.4% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Ethiopia peaked at 79 ha in 2018 and was at its lowest, 34 ha, in 1996.

That places Ethiopia 110th out of 134 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Cucumbers and gherkins — Area harvested in Ethiopia, year by year

Annual values for Cucumbers and gherkins — Area harvested in Ethiopia, 1995 to 2024.
Year ha Change
1995 35 ha
1996 34 ha -2.9%
1997 35 ha +2.9%
1998 37 ha +5.7%
1999 39 ha +5.4%
2000 40 ha +2.6%
2001 42 ha +5.0%
2002 40 ha -4.8%
2003 46 ha +15.0%
2004 48 ha +4.3%
2005 50 ha +4.2%
2006 53 ha +6.0%
2007 55 ha +3.8%
2008 57 ha +3.6%
2009 60 ha +5.3%
2010 62 ha +3.3%
2011 65 ha +4.8%
2012 70 ha +7.7%
2013 70 ha +0.0%
2014 74 ha +5.7%
2015 77 ha +4.1%
2016 74 ha -3.9%
2017 77 ha +4.1%
2018 79 ha +2.6%
2019 76 ha -3.8%
2020 79 ha +3.9%
2021 78 ha -1.3%
2022 78 ha +0.0%
2023 78 ha +0.0%
2024 78 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36 ha 34 ha 39 ha 5
2000s 49.1 ha 40 ha 60 ha 10
2010s 72.4 ha 62 ha 79 ha 10
2020s 78.2 ha 78 ha 79 ha 5

Countries ranked near Ethiopia

  1. 107 China, Hong Kong SAR 94 ha compare
  2. 108 French Guiana 90 ha compare
  3. 109 Fiji 89 ha compare
  4. 111 Belgium 70 ha compare
  5. 111 Estonia 70 ha compare
  6. 113 Denmark 50 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Ethiopia?
Cucumbers and gherkins — area harvested in Ethiopia was 78 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Ethiopia?
The highest recorded value was 79 ha in 2018.
What is the lowest cucumbers and gherkins — area harvested recorded in Ethiopia?
The lowest recorded value was 34 ha in 1996.
How does Ethiopia rank for cucumbers and gherkins — area harvested?
Ethiopia ranks 110th out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/ethiopia/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.