Cucumbers and gherkins — Area harvested in Costa Rica

Costa Rica: Cucumbers and gherkins — Area harvested was 186 ha in 2024. ◆ Volatile

Latest (2024)
186 ha
Change on year
unchanged
World rank
92nd
of 134 countries
All-time high
220 ha
in 2002
All-time low
11 ha
in 1994
Years of data
31
1994–2024

Cucumbers and gherkins — Area harvested in Costa Rica, 1994–2024

0501001502001994200920241994: 11 ha1995: 11 ha1996: 16 ha1997: 11 ha1998: 11 ha1999: 27 ha2000: 70 ha2001: 120 ha2002: 220 ha2003: 110 ha2004: 110 ha2005: 165 ha2006: 165 ha2007: 220 ha2008: 200 ha2009: 165 ha2010: 165 ha2011: 110 ha2012: 113 ha2013: 171 ha2014: 180 ha2015: 179 ha2016: 181 ha2017: 181 ha2018: 183 ha2019: 185 ha2020: 188 ha2021: 185 ha2022: 186 ha2023: 186 ha2024: 186 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Costa Rica stood at 186 ha.

That represents a change of up 3.3% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Costa Rica peaked at 220 ha in 2002 and was at its lowest, 11 ha, in 1994.

That places Costa Rica 92nd out of 134 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Area harvested in Costa Rica, year by year

Annual values for Cucumbers and gherkins — Area harvested in Costa Rica, 1994 to 2024.
Year ha Change
1994 11 ha
1995 11 ha +0.0%
1996 16 ha +45.5%
1997 11 ha -31.2%
1998 11 ha +0.0%
1999 27 ha +145.5%
2000 70 ha +159.3%
2001 120 ha +71.4%
2002 220 ha +83.3%
2003 110 ha -50.0%
2004 110 ha +0.0%
2005 165 ha +50.0%
2006 165 ha +0.0%
2007 220 ha +33.3%
2008 200 ha -9.1%
2009 165 ha -17.5%
2010 165 ha +0.0%
2011 110 ha -33.3%
2012 113 ha +2.7%
2013 171 ha +51.3%
2014 180 ha +5.3%
2015 179 ha -0.6%
2016 181 ha +1.1%
2017 181 ha +0.0%
2018 183 ha +1.1%
2019 185 ha +1.1%
2020 188 ha +1.6%
2021 185 ha -1.6%
2022 186 ha +0.5%
2023 186 ha +0.0%
2024 186 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.5 ha 11 ha 27 ha 6
2000s 154.5 ha 70 ha 220 ha 10
2010s 164.8 ha 110 ha 185 ha 10
2020s 186.2 ha 185 ha 188 ha 5

Countries ranked near Costa Rica

  1. 89 Belgium-Luxembourg 206 ha compare
  2. 90 Comoros 202 ha compare
  3. 91 Trinidad and Tobago 198 ha compare
  4. 93 Niger 183 ha compare
  5. 94 Bhutan 170 ha compare
  6. 95 Brunei Darussalam 165 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Costa Rica?
Cucumbers and gherkins — area harvested in Costa Rica was 186 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Costa Rica?
The highest recorded value was 220 ha in 2002.
What is the lowest cucumbers and gherkins — area harvested recorded in Costa Rica?
The lowest recorded value was 11 ha in 1994.
How does Costa Rica rank for cucumbers and gherkins — area harvested?
Costa Rica ranks 92nd out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Costa Rica?
Over the last ten years it is up 3.3%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/costa-rica/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.