Costa Rica vs Trinidad and Tobago: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Costa Rica
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 198 ha against 186 ha in Costa Rica, a difference of 12 ha.
That makes Trinidad and Tobago's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Trinidad and Tobago ahead.
Costa Rica ranks 92nd and Trinidad and Tobago ranks 91st of 134 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Costa Rica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.5 ha | 270.83 ha | 256.33 ha | Trinidad and Tobago |
| 2000s | 154.5 ha | 319.1 ha | 164.6 ha | Trinidad and Tobago |
| 2010s | 164.8 ha | 157.9 ha | 6.9 ha | Costa Rica |
| 2020s | 186.2 ha | 148 ha | 38.2 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Costa Rica or Trinidad and Tobago?
- Trinidad and Tobago, at 198 ha against 186 ha in Costa Rica as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Costa Rica and Trinidad and Tobago?
- 12 ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Costa Rica and Trinidad and Tobago?
- 31 years are reported by both, from 1994 to 2024.
- How do Costa Rica and Trinidad and Tobago rank globally for cucumbers and gherkins — area harvested?
- Costa Rica ranks 92nd and Trinidad and Tobago ranks 91st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.