Cucumbers and gherkins — Area harvested in Bhutan

Bhutan: Cucumbers and gherkins — Area harvested was 170 ha in 2024. ▼ Falling

Latest (2024)
170 ha
Change on year
up 18.1%
World rank
94th
of 134 countries
All-time high
480 ha
in 2009
All-time low
73 ha
in 2016
Years of data
18
2007–2024

Cucumbers and gherkins — Area harvested in Bhutan, 2007–2024

1002003004005002007201520242007: 280 ha2008: 299 ha2009: 480 ha2010: 280 ha2011: 272 ha2012: 206 ha2013: 184 ha2014: 175 ha2015: 110 ha2016: 73 ha2017: 110 ha2018: 109 ha2019: 100 ha2020: 182 ha2021: 218 ha2022: 167 ha2023: 144 ha2024: 170 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cucumbers and gherkins — area harvested in Bhutan is 170 ha, measured in 2024.

That represents a change of up 18.1% on the previous year and down 2.9% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Bhutan peaked at 480 ha in 2009 and was at its lowest, 73 ha, in 2016.

That places Bhutan 94th out of 134 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Cucumbers and gherkins — Area harvested in Bhutan, year by year

Annual values for Cucumbers and gherkins — Area harvested in Bhutan, 2007 to 2024.
Year ha Change
2007 280 ha
2008 299 ha +6.8%
2009 480 ha +60.5%
2010 280 ha -41.7%
2011 272 ha -2.9%
2012 206 ha -24.3%
2013 184 ha -10.7%
2014 175 ha -4.9%
2015 110 ha -37.1%
2016 73 ha -33.6%
2017 110 ha +50.7%
2018 109 ha -0.9%
2019 100 ha -8.3%
2020 182 ha +82.0%
2021 218 ha +19.8%
2022 167 ha -23.4%
2023 144 ha -13.8%
2024 170 ha +18.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 353 ha 280 ha 480 ha 3
2010s 161.9 ha 73 ha 280 ha 10
2020s 176.2 ha 144 ha 218 ha 5

Countries ranked near Bhutan

  1. 91 Trinidad and Tobago 198 ha compare
  2. 92 Costa Rica 186 ha compare
  3. 93 Niger 183 ha compare
  4. 95 Brunei Darussalam 165 ha compare
  5. 96 Qatar 163 ha compare
  6. 97 Panama 156 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Bhutan?
Cucumbers and gherkins — area harvested in Bhutan was 170 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Bhutan?
The highest recorded value was 480 ha in 2009.
What is the lowest cucumbers and gherkins — area harvested recorded in Bhutan?
The lowest recorded value was 73 ha in 2016.
How does Bhutan rank for cucumbers and gherkins — area harvested?
Bhutan ranks 94th out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Bhutan?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/bhutan/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.