Crustaceans — Protein supply quantity in Namibia

Namibia: Crustaceans — Protein supply quantity was 122.73 t in 2023. ▲ Rising

Latest (2023)
122.73 t
Change on year
unchanged
World rank
109th
of 180 countries
All-time high
122.73 t
in 2019
All-time low
30.42 t
in 2014
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Namibia, 2010–2023

4060801001202010201620232010: 69.4 t2011: 41.2 t2012: 51 t2013: 54.5 t2014: 30.4 t2015: 72.9 t2016: 60.2 t2017: 71.7 t2018: 61 t2019: 122.7 t2020: 122.7 t2021: 122.7 t2022: 122.7 t2023: 122.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for crustaceans — protein supply quantity in Namibia is 122.73 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 125.0% over ten years.

Over the whole period, crustaceans — protein supply quantity in Namibia peaked at 122.73 t in 2019 and was at its lowest, 30.42 t, in 2014.

That places Namibia 109th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.51 t 30.42 t 122.73 t 10
2020s 122.73 t 122.73 t 122.73 t 4

Countries ranked near Namibia

  1. 106 Kenya 132.47 t compare
  2. 107 Honduras 130.54 t compare
  3. 108 Slovenia 127.43 t compare
  4. 110 Sierra Leone 115.71 t compare
  5. 111 Armenia 113.91 t compare
  6. 112 Vanuatu 98.88 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is crustaceans — protein supply quantity in Namibia?
Crustaceans — protein supply quantity in Namibia was 122.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Namibia?
The highest recorded value was 122.73 t in 2019.
What is the lowest crustaceans — protein supply quantity recorded in Namibia?
The lowest recorded value was 30.42 t in 2014.
How does Namibia rank for crustaceans — protein supply quantity?
Namibia ranks 109th out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 125.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.