Crustaceans — Protein supply quantity in Vanuatu

Vanuatu: Crustaceans — Protein supply quantity was 98.88 t in 2023. ▼ Falling

Latest (2023)
98.88 t
Change on year
unchanged
World rank
112th
of 180 countries
All-time high
121.45 t
in 2011
All-time low
17.97 t
in 2017
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Vanuatu, 2010–2023

2550751001252010201620232010: 114 t2011: 121.5 t2012: 117.3 t2013: 108.4 t2014: 108.9 t2015: 65.8 t2016: 97.7 t2017: 18 t2018: 95.4 t2019: 98.9 t2020: 98.9 t2021: 98.9 t2022: 98.9 t2023: 98.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for crustaceans — protein supply quantity in Vanuatu is 98.88 t, measured in 2023.

That represents a change of down 8.8% over ten years.

Over the whole period, crustaceans — protein supply quantity in Vanuatu peaked at 121.45 t in 2011 and was at its lowest, 17.97 t, in 2017.

Vanuatu ranks 112th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.58 t 17.97 t 121.45 t 10
2020s 98.88 t 98.88 t 98.88 t 4

Countries ranked near Vanuatu

  1. 109 Namibia 122.73 t compare
  2. 110 Sierra Leone 115.71 t compare
  3. 111 Armenia 113.91 t compare
  4. 113 Fiji 97.4 t compare
  5. 114 Gambia 95.43 t compare
  6. 115 Republic of Moldova 81.42 t compare

See the full ranking of 211 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is crustaceans — protein supply quantity in Vanuatu?
Crustaceans — protein supply quantity in Vanuatu was 98.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Vanuatu?
The highest recorded value was 121.45 t in 2011.
What is the lowest crustaceans — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 17.97 t in 2017.
How does Vanuatu rank for crustaceans — protein supply quantity?
Vanuatu ranks 112th out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.