Crustaceans — Protein supply quantity in Armenia

Armenia: Crustaceans — Protein supply quantity was 113.91 t in 2023. ◆ Volatile

Latest (2023)
113.91 t
Change on year
unchanged
World rank
111th
of 180 countries
All-time high
178.12 t
in 2015
All-time low
3.45 t
in 2010
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Armenia, 2010–2023

0501001502002010201620232010: 3.5 t2011: 4 t2012: 5.2 t2013: 4.4 t2014: 12.8 t2015: 178.1 t2016: 171.9 t2017: 128.9 t2018: 30.9 t2019: 85.8 t2020: 96.7 t2021: 113.9 t2022: 113.9 t2023: 113.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, crustaceans — protein supply quantity in Armenia stood at 113.91 t.

Compared with earlier readings it is up 2,471.3% over ten years.

Over the whole period, crustaceans — protein supply quantity in Armenia peaked at 178.12 t in 2015 and was at its lowest, 3.45 t, in 2010.

That places Armenia 111th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.55 t 3.45 t 178.12 t 10
2020s 109.61 t 96.72 t 113.91 t 4

Countries ranked near Armenia

  1. 108 Slovenia 127.43 t compare
  2. 109 Namibia 122.73 t compare
  3. 110 Sierra Leone 115.71 t compare
  4. 112 Vanuatu 98.88 t compare
  5. 113 Fiji 97.4 t compare
  6. 114 Gambia 95.43 t compare

See the full ranking of 211 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is crustaceans — protein supply quantity in Armenia?
Crustaceans — protein supply quantity in Armenia was 113.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Armenia?
The highest recorded value was 178.12 t in 2015.
What is the lowest crustaceans — protein supply quantity recorded in Armenia?
The lowest recorded value was 3.45 t in 2010.
How does Armenia rank for crustaceans — protein supply quantity?
Armenia ranks 111th out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 2,471.3%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Protein supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-protein-supply-quantity-t/armenia/

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About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.