Crustaceans — Protein supply quantity in Slovenia

Slovenia: Crustaceans — Protein supply quantity was 127.43 t in 2023. ▲ Rising

Latest (2023)
127.43 t
Change on year
unchanged
World rank
108th
of 180 countries
All-time high
127.43 t
in 2021
All-time low
62.87 t
in 2013
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Slovenia, 2010–2023

0501001502010201620232010: 72.7 t2011: 64.8 t2012: 62.9 t2013: 62.9 t2014: 68 t2015: 67.9 t2016: 77.4 t2017: 82.2 t2018: 101.8 t2019: 97.4 t2020: 75 t2021: 127.4 t2022: 127.4 t2023: 127.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 127.43 t for crustaceans — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 102.7% over ten years.

Over the whole period, crustaceans — protein supply quantity in Slovenia peaked at 127.43 t in 2021 and was at its lowest, 62.87 t, in 2013.

That places Slovenia 108th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.79 t 62.87 t 101.75 t 10
2020s 114.33 t 75.04 t 127.43 t 4

Countries ranked near Slovenia

  1. 106 Kenya 132.47 t compare
  2. 107 Honduras 130.54 t compare
  3. 109 Namibia 122.73 t compare
  4. 110 Sierra Leone 115.71 t compare
  5. 111 Armenia 113.91 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is crustaceans — protein supply quantity in Slovenia?
Crustaceans — protein supply quantity in Slovenia was 127.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Slovenia?
The highest recorded value was 127.43 t in 2021.
What is the lowest crustaceans — protein supply quantity recorded in Slovenia?
The lowest recorded value was 62.87 t in 2013.
How does Slovenia rank for crustaceans — protein supply quantity?
Slovenia ranks 108th out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Slovenia?
Over the last ten years it is up 102.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Protein supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-protein-supply-quantity-t/slovenia/

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About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.