Crustaceans — Production in Republic of Korea
Republic of Korea: Crustaceans — Production was 125 1000 t in 2023. ▼ Falling
Crustaceans — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 125 1000 t for crustaceans — production in 2023.
Compared with earlier readings it is down 20.4% over ten years.
Over the whole period, crustaceans — production in Republic of Korea peaked at 161 1000 t in 2014 and was at its lowest, 113 1000 t, in 2016.
That places Republic of Korea 17th out of 142 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 157 1000 t | — |
| 2011 | 136 1000 t | -13.4% |
| 2012 | 134 1000 t | -1.5% |
| 2013 | 157 1000 t | +17.2% |
| 2014 | 161 1000 t | +2.5% |
| 2015 | 119 1000 t | -26.1% |
| 2016 | 113 1000 t | -5.0% |
| 2017 | 116 1000 t | +2.7% |
| 2018 | 115 1000 t | -0.9% |
| 2019 | 115 1000 t | +0.0% |
| 2020 | 124 1000 t | +7.8% |
| 2021 | 125 1000 t | +0.8% |
| 2022 | 125 1000 t | +0.0% |
| 2023 | 125 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.3 1000 t | 113 1000 t | 161 1000 t | 10 |
| 2020s | 124.75 1000 t | 124 1000 t | 125 1000 t | 4 |
Countries ranked near Republic of Korea
- 14 Myanmar 158 1000 t compare
- 15 Brazil 135 1000 t compare
- 16 Russian Federation 126 1000 t compare
- 18 Peru 75 1000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 74 1000 t compare
- 20 Saudi Arabia 72 1000 t compare
More agriculture & rural data for Republic of Korea
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — production in Republic of Korea?
- Crustaceans — production in Republic of Korea was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — production recorded in Republic of Korea?
- The highest recorded value was 161 1000 t in 2014.
- What is the lowest crustaceans — production recorded in Republic of Korea?
- The lowest recorded value was 113 1000 t in 2016.
- How does Republic of Korea rank for crustaceans — production?
- Republic of Korea ranks 17th out of 142 countries with data for 2023.
- Is crustaceans — production rising or falling in Republic of Korea?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.