Crustaceans — Production in Myanmar
Myanmar: Crustaceans — Production was 158 1000 t in 2023. ▲ Rising
Crustaceans — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 158 1000 t for crustaceans — production in 2023. That is the highest value across all 14 years on record.
The figure is up 45.0% over ten years.
Over the whole period, crustaceans — production in Myanmar peaked at 158 1000 t in 2019 and was at its lowest, 78 1000 t, in 2010.
Myanmar ranks 17th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 85 1000 t | +9.0% |
| 2012 | 90 1000 t | +5.9% |
| 2013 | 109 1000 t | +21.1% |
| 2014 | 122 1000 t | +11.9% |
| 2015 | 99 1000 t | -18.9% |
| 2016 | 100 1000 t | +1.0% |
| 2017 | 142 1000 t | +42.0% |
| 2018 | 148 1000 t | +4.2% |
| 2019 | 158 1000 t | +6.8% |
| 2020 | 158 1000 t | +0.0% |
| 2021 | 158 1000 t | +0.0% |
| 2022 | 158 1000 t | +0.0% |
| 2023 | 158 1000 t | +0.0% |
Myanmar compared with similar countries
- Myanmar's 158 1000 t is above the median for lower middle income countries, which is 2 1000 t, 79.0× the median. (34 countries reporting)
- Myanmar's 158 1000 t is above the median for East Asia & Pacific, which is 1.5 1000 t, 105.3× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Crustaceans — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +42.0% | 100 1000 t | 142 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.1 1000 t | 78 1000 t | 158 1000 t | 10 |
| 2020s | 158 1000 t | 158 1000 t | 158 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is crustaceans — production in Myanmar?
- Crustaceans — production in Myanmar was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — production recorded in Myanmar?
- The highest recorded value was 158 1000 t in 2019.
- What is the lowest crustaceans — production recorded in Myanmar?
- The lowest recorded value was 78 1000 t in 2010.
- How does Myanmar rank for crustaceans — production?
- Myanmar ranks 17th out of 167 countries with data for 2023.
- Is crustaceans — production rising or falling in Myanmar?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.