Crustaceans — Production in Brazil
Brazil: Crustaceans — Production was 135 1000 t in 2023. ▬ Flat
Crustaceans — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — production in Brazil stood at 135 1000 t.
Compared with earlier readings it is up 7.1% over ten years.
Over the whole period, crustaceans — production in Brazil peaked at 143 1000 t in 2012 and was at its lowest, 98 1000 t, in 2017.
Brazil ranks 18th of 167 countries on this measure, in the top quarter.
Crustaceans — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 131 1000 t | -0.8% |
| 2012 | 143 1000 t | +9.2% |
| 2013 | 126 1000 t | -11.9% |
| 2014 | 127 1000 t | +0.8% |
| 2015 | 127 1000 t | +0.0% |
| 2016 | 109 1000 t | -14.2% |
| 2017 | 98 1000 t | -10.1% |
| 2018 | 102 1000 t | +4.1% |
| 2019 | 111 1000 t | +8.8% |
| 2020 | 120 1000 t | +8.1% |
| 2021 | 135 1000 t | +12.5% |
| 2022 | 135 1000 t | +0.0% |
| 2023 | 135 1000 t | +0.0% |
Brazil compared with similar countries
- Brazil's 135 1000 t is above the median for upper middle income countries, which is 2 1000 t, 67.5× the median. (44 countries reporting)
- Brazil's 135 1000 t is above the median for Latin America & Caribbean, which is 4.5 1000 t, 30.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.6 1000 t | 98 1000 t | 143 1000 t | 10 |
| 2020s | 131.25 1000 t | 120 1000 t | 135 1000 t | 4 |
Countries ranked near Brazil
- 15 Malaysia 190 1000 t compare
- 16 Philippines 170 1000 t compare
- 17 Myanmar 158 1000 t compare
- 19 Russian Federation 126 1000 t compare
- 19 Russia 126 1000 t compare
- 21 Republic of Korea 125 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is crustaceans — production in Brazil?
- Crustaceans — production in Brazil was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — production recorded in Brazil?
- The highest recorded value was 143 1000 t in 2012.
- What is the lowest crustaceans — production recorded in Brazil?
- The lowest recorded value was 98 1000 t in 2017.
- How does Brazil rank for crustaceans — production?
- Brazil ranks 18th out of 167 countries with data for 2023.
- Is crustaceans — production rising or falling in Brazil?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.