Crustaceans — Production in Philippines

Philippines: Crustaceans — Production was 170 1000 t in 2023. ▲ Rising

Latest (2023)
170 1000 t
Change on year
unchanged
World rank
14th
of 157 countries
All-time high
170 1000 t
in 2021
All-time low
147 1000 t
in 2013
Years of data
14
2010–2023

Crustaceans — Production in Philippines, 2010–2023

0501001502010201620232010: 153 1000 t2011: 155 1000 t2012: 150 1000 t2013: 147 1000 t2014: 149 1000 t2015: 148 1000 t2016: 149 1000 t2017: 151 1000 t2018: 157 1000 t2019: 166 1000 t2020: 159 1000 t2021: 170 1000 t2022: 170 1000 t2023: 170 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — production in Philippines is 170 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.6% over ten years.

Over the whole period, crustaceans — production in Philippines peaked at 170 1000 t in 2021 and was at its lowest, 147 1000 t, in 2013.

That places Philippines 14th out of 157 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.5 1000 t 147 1000 t 166 1000 t 10
2020s 167.25 1000 t 159 1000 t 170 1000 t 4

Countries ranked near Philippines

  1. 12 Argentina 226 1000 t compare
  2. 13 Malaysia 190 1000 t compare
  3. 15 Myanmar 158 1000 t compare
  4. 16 Brazil 135 1000 t compare
  5. 17 Russian Federation 126 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is crustaceans — production in Philippines?
Crustaceans — production in Philippines was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — production recorded in Philippines?
The highest recorded value was 170 1000 t in 2021.
What is the lowest crustaceans — production recorded in Philippines?
The lowest recorded value was 147 1000 t in 2013.
How does Philippines rank for crustaceans — production?
Philippines ranks 14th out of 157 countries with data for 2023.
Is crustaceans — production rising or falling in Philippines?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.