Crustaceans — Import quantity in United States of America
United States of America: Crustaceans — Import quantity was 1,895 1000 t in 2023. ▲ Rising
Crustaceans — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,895 1000 t for crustaceans — import quantity in 2023.
Compared with earlier readings it is up 27.2% over ten years.
Over the whole period, crustaceans — import quantity in United States of America peaked at 1,904 1000 t in 2018 and was at its lowest, 1,490 1000 t, in 2013.
United States of America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,638 1000 t | — |
| 2011 | 1,603 1000 t | -2.1% |
| 2012 | 1,513 1000 t | -5.6% |
| 2013 | 1,490 1000 t | -1.5% |
| 2014 | 1,598 1000 t | +7.2% |
| 2015 | 1,638 1000 t | +2.5% |
| 2016 | 1,687 1000 t | +3.0% |
| 2017 | 1,824 1000 t | +8.1% |
| 2018 | 1,904 1000 t | +4.4% |
| 2019 | 1,895 1000 t | -0.5% |
| 2020 | 1,895 1000 t | +0.0% |
| 2021 | 1,895 1000 t | +0.0% |
| 2022 | 1,895 1000 t | +0.0% |
| 2023 | 1,895 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,679 1000 t | 1,490 1000 t | 1,904 1000 t | 10 |
| 2020s | 1,895 1000 t | 1,895 1000 t | 1,895 1000 t | 4 |
Countries ranked near United States of America
- 3 Canada 268 1000 t compare
- 4 France 250 1000 t compare
- 5 Spain 227 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 216 1000 t compare
- 7 Türkiye 2 1000 t compare
- 7 Republic of Korea 193 1000 t compare
- 8 Denmark 184 1000 t compare
- 9 Netherlands (Kingdom of the) 169 1000 t compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — import quantity in United States of America?
- Crustaceans — import quantity in United States of America was 1,895 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — import quantity recorded in United States of America?
- The highest recorded value was 1,904 1000 t in 2018.
- What is the lowest crustaceans — import quantity recorded in United States of America?
- The lowest recorded value was 1,490 1000 t in 2013.
- How does United States of America rank for crustaceans — import quantity?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is crustaceans — import quantity rising or falling in United States of America?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.