Crustaceans — Import quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Crustaceans — Import quantity was 169 1000 t in 2023. ▲ Rising
Crustaceans — Import quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 169 1000 t for crustaceans — import quantity in 2023.
That represents a change of up 34.1% over ten years.
Over the whole period, crustaceans — import quantity in Netherlands (Kingdom of the) peaked at 198 1000 t in 2016 and was at its lowest, 126 1000 t, in 2013.
Netherlands (Kingdom of the) ranks 9th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Import quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 183 1000 t | — |
| 2011 | 181 1000 t | -1.1% |
| 2012 | 147 1000 t | -18.8% |
| 2013 | 126 1000 t | -14.3% |
| 2014 | 163 1000 t | +29.4% |
| 2015 | 145 1000 t | -11.0% |
| 2016 | 198 1000 t | +36.6% |
| 2017 | 179 1000 t | -9.6% |
| 2018 | 190 1000 t | +6.1% |
| 2019 | 169 1000 t | -11.1% |
| 2020 | 169 1000 t | +0.0% |
| 2021 | 169 1000 t | +0.0% |
| 2022 | 169 1000 t | +0.0% |
| 2023 | 169 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.1 1000 t | 126 1000 t | 198 1000 t | 10 |
| 2020s | 169 1000 t | 169 1000 t | 169 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 6 United Kingdom of Great Britain and Northern Ireland 216 1000 t compare
- 7 Republic of Korea 193 1000 t compare
- 8 Denmark 184 1000 t compare
- 10 Russian Federation 118 1000 t compare
- 11 Italy 117 1000 t compare
- 12 Belgium 110 1000 t compare
- 12 Germany 110 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
- Swine / pigs — Stocks 10.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 13.86 million An (2024)
Frequently asked questions
- What is crustaceans — import quantity in Netherlands (Kingdom of the)?
- Crustaceans — import quantity in Netherlands (Kingdom of the) was 169 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — import quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 198 1000 t in 2016.
- What is the lowest crustaceans — import quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 126 1000 t in 2013.
- How does Netherlands (Kingdom of the) rank for crustaceans — import quantity?
- Netherlands (Kingdom of the) ranks 9th out of 162 countries with data for 2023.
- Is crustaceans — import quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.